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The Brooklynite hails from the tiki period throughout the center of the twentieth century, a golden time in American drinks tradition when a bar anyplace might develop into a trip spot unto itself, full with Polynesian music and luau themes. I couldn’t discover a particular bartender to credit score for its creation, however the recipe might be present in each The Stork Membership Bar E-book and The Bartender’s Information by Dealer Vic, a California restauranteur well-known for popularizing tiki tradition from coast to coast. As for the title, one assumes it comes from the New York borough which seemingly makes it an invention of somebody at Manhattan’s Stork Membership. Simply extra proof of how far and quick the tiki craze unfold manner again when.
The drink is a variation on the traditional daiquiri, and whereas I take pleasure in that timeless cocktail for its refreshing mild and fruity qualities, this recipe provides a welcome roundness and richness to the traditional tipple. Not relegated completely to waterside watering holes, this one is simply as at dwelling in a downtown speakeasy. And it doesn’t take a lot to flip the script, only a well-aged (ideally Jamaican) rum, rather less tart lime juice, and a little bit of silky honey syrup instead of the normal sugar syrup. The time will come quickly for these poolside classics. Within the meantime, give this one a go.
2 oz. aged rum
½ oz. lime juice
½ oz. honey syrup (1:1 ratio)
Mix all elements in a shaker over ice and shake till well-chilled. High quality pressure into a calming coupe and garnish with a lime twist.