Old Fashioned Brunswick Stew

Products You May Like

Brunswick Stew is made with three completely different sorts of meat, smoky BBQ sauce, tender greens, and tomato sauce. This hearty, selfmade stew could have you coming again for seconds and thirds!

Ensure to serve this with my favourite Sour Cream Cornbread!

Chicken, pork, and beef stew with cornbread.

Brunswick Stew Is A BBQ Twist On Basic Stew!

I like a stew recipe, particularly when it has a enjoyable twist, like Brunswick Stew. Brunswick stew consists of juicy, shredded rooster, pork, and beef. After all, you may simply purchase all three meats forward of time in preparation for this stew (I personally normally purchase a rotisserie rooster for shredding, and buy floor pork/beef whereas I’m at it), however you may as well use leftovers for this recipe as nicely…in reality it’s a good way to scrub out your fridge!

What’s Brunswick Stew?

Brunswick stew is a tomato-based Southern stew recipe that additionally incorporates barbecue sauce for added smoky taste! It usually makes use of each rooster and pork, and I wish to throw some floor beef into mine as nicely. On high of that, quite a few chopped and diced veggies are thrown in to create a various and flavorful stew that you simply gained’t wish to go up! This recipe has developed over time, because it used to make use of solely recreation meat like rabbit, squirrel, and opossum. Seems, that’s not my fashion…surprising I do know! So I take advantage of extra mainstream meat and my household loves it!

Recipe Elements

Let’s cowl the remainder of the important stew-making components! Right here’s all the pieces that you simply’ll must spherical up earlier than beginning:

Butter: You need to use salted or unsalted, it doesn’t actually matter which.
Onion: I wish to cube up a yellow onion.
Pepper: Cube a bell pepper (I normally use purple or inexperienced) earlier than beginning.
Garlic Cloves: Minced, for added taste.
Meat: Use a mix of floor pork, lean floor beef, and diced or shredded cooked rooster (I like to make use of a rotisserie rooster).
Tomatoes: Seize a can of diced tomatoes, undrained.
Tomato Sauce: You’ll want a can of plain tomato sauce – attempt to not use a flavored model since you’ll be including your personal flavoring.
Barbecue Sauce: I like to make use of Hickory BBQ Sauce.
Rooster Broth or Rooster Inventory: You need to use diminished sodium or common, whichever you favor.
Corn: Use each canned corn kernels (drained) and canned creamed corn.
Scorching Sauce: For a little bit further warmth.
Seasoning: You’ll want black pepper, kosher salt, dried thyme, and cayenne pepper.

How you can Make Brunswick Stew

The toughest a part of making this stew might be discovering area on the counter for all the components. However make that room! These barbecue flavors should be skilled. Additionally, your kitchen will odor AMAZING by the point you’re carried out. Belief me.

Right here’s what you’ll must do to place this Brunswick stew collectively:

Sauté Onions and Peppers: In a big (7- quart) Dutch oven, soften the butter over medium warmth. Add within the onions and peppers and prepare dinner till tender, 5 – 7 minutes. Add within the garlic and prepare dinner for an extra minute.

Prepare dinner the Meat: Add within the floor pork and beef and prepare dinner till no extra pink stays and the meat is cooked by. Drain any extra liquid and fats.

Combine within the Veggies and Sauces: Add within the diced tomatoes, tomato sauce, BBQ sauce, rooster broth, corn, creamed corn, scorching sauce, pepper, salt, thyme, cayenne, and rooster. Stir to mix.

Let Stew Simmer: Carry the combination to a boil after which cut back warmth and simmer for 30 – 45 minutes till thickened and the flavors mix.

Ideas for Success

On the lookout for recommendations on how one can good this tasty stew? I’ve obtained a pair for you:

Do I Need to Use All Three Meats? Not in case you don’t wish to! It’s type of enjoyable if you make it with all three, however you may completely use simply rooster and pork, simply rooster, simply pork, and many others.
Attempt It with Completely different BBQ Sauces: There are plenty of barbecue sauces on the market. Sweeter BBQ sauces will supply completely different flavors than smokier BBQ sauces, so experiment to find which sauce most closely fits your tastes!
Change Up the Veggies and Add-Ins: A whole lot of Brunswick stews use lima beans, some use diced potatoes, and many others. Add in what you want!
If the Stew Will get too Thick: Skinny it out by including a little bit water. Conversely, whether it is too skinny, let it simmer for a short while longer.
Add Beans: Child Lima beans, butter beans, and pinto beans are nice additions!

Serving Ideas

If you happen to’re on the lookout for solutions on what to serve with Brunswick stew, you’re in the fitting place. Listed here are just a few of my go-to choices:

Cornbread: Is it actually stew in case you don’t have some cornbread to soak it up with? I like to make my Creamy Cheesy Cornbread or to go alongside this barbecue stew.
Biscuits: If cornbread isn’t your factor, attempt these buttermilk biscuits! Crusty bread can be a great choice for any stew, actually.
Salad/Roasted Veggies: There’s already quite a few veggies on this stew, however in case you’re on the lookout for a lightweight aspect dish to complement the principle course, a lightweight salad or some roasted veggies is a good choice.

How you can Retailer and Reheat Leftovers

Maintain leftover Brunswick stew in an hermetic container within the fridge for as much as 4 days. To reheat, prepare dinner over low-medium warmth in a pot on the range (you could want so as to add a little bit extra rooster broth), or simply microwave.

Can I Freeze Extras?

Sure! As soon as it’s cooled, you may retailer leftover stew in an hermetic container for as much as 3 months. Keep in mind to thaw it in a single day within the fridge earlier than reheating.

Brunswick Stew

Description:

Elements:

1/4 cup butter
1 cup diced yellow onion
1 cup diced bell pepper
2 cloves garlic, minced
1 pound floor pork
1 pound lean floor beef
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1/2 cup Hickory BBQ Sauce
2 cups rooster broth
1 (15- ounce) can corn, drained
1 (15- ounce) can creamed corn
1 teaspoon scorching sauce
1/2 teaspoon black pepper
1 teaspoon kosher salt
1/4 teaspoon dried thyme
1/2 teaspoon cayenne pepper
2 1/2 – 3 cups diced or shredded cooked rooster (I like to make use of a rotisserie rooster)

Directions

In a big (7- quart) Dutch oven, soften the butter over medium warmth. Add within the onions and peppers and prepare dinner till tender, 5 – 7 minutes. Add within the garlic and prepare dinner for an extra minute.
Add within the floor pork and beef and prepare dinner till no extra pink stays and the meat is cooked by. Drain any extra liquid and fats.
Add within the diced tomatoes, tomato sauce, BBQ sauce, rooster broth, corn, creamed corn, scorching sauce, pepper, salt, thyme, cayenne, and rooster. Stir to mix.
Carry the combination to a boil after which cut back warmth and simmer for 30 – 45 minutes till thickened and the flavors mix.

Notes:

Retailer hermetic for as much as 3 days. Freeze hermetic for as much as 3 months.

Key phrases:: brunswick stew, rooster brunswick stew

Need To Save This Recipe?

Extra Soup and Chili Recipes

On the lookout for extra soup, stew, and chili recipes? In that case, examine these out:

PIN for later: