Warmth a big nonstick or forged iron skillet over medium warmth. Add 1 teaspoon vegetable oil and swirl to coat. Add 1/4-cup parts of the batter to the pan, cooking 3 to 4 at a time, relying on the scale of your pan. Prepare dinner till bubbles seem on the floor, the sides start to set, and the bottoms are golden-brown, about 3 minutes. Cut back the warmth to medium-low if the pancakes are cooking too rapidly.