Moist Banana Pound Cake

Moist Banana Pound Cake

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Moist Banana Pound Cake is a scrumptious spin on a traditional, combining Pound Cake and Banana Cake multi functional amazingly comforting cake recipe. AND it’s all topped with a candy brown sugar glaze!

Be sure to take a look at my unbelievably scrumptious Banana Cake Recipe, or my Classic Pound Cake!

Sliced banana pound cake on a plate.

My Favourite Banana Bundt Cake!

One of the simplest ways to eat a banana? That may be with sugar. And butter. And walnuts. I’m speaking, after all, concerning the components that make up Banana Pound Cake, or Banana Bundt Cake – whichever you favor.

In all seriousness, selfmade banana pound cake is one in every of my favourite methods to make use of up these ripe bananas which were sitting on the counter for ages. And as a lot as I am keen on banana bread, typically I’ve gotta swap it up, you understand?

Not that it’s a hardship to take action, as a result of moist banana pound cake is SUCH a deal with. It’s dense and moist, like a pound cake needs to be, and it’s full of crunchy, chopped walnuts. If that wasn’t scrumptious sufficient, it’s additionally topped with a sugary vanilla glaze. Now you understand why I’m all the time tempted to let the bananas turn into overripe on goal…

Love Pound Cake? Right here Are a couple of Different Recipes To Strive:

Slices of banana pound cake.

What You’ll Want

Alright, so what goes into making this scrumptious banana pound cake? Predictably, most of this recipe is made up of fairly commonplace cake-making components. Right here’s what we’re working with:

For the Banana Pound Cake

  • Butter: Let this come to room temperature earlier than you start.
  • Brown Sugar: I like to make use of mild brown sugar on this recipe.
  • Eggs: Eggs are the binding brokers to your pound cake batter.
  • Vanilla Extract: For a contact of additional sweetness in your cake.
  • Bananas: Mash these earlier than you start. Additionally, the riper they’re the higher!
  • Salt: I like to make use of kosher salt, however use no matter type of salt that you just often bake with.
  • Baking Powder and Baking Soda: These will work as leavening brokers in your batter.
  • Flour: I usually simply use all-purpose flour.
  • Chopped Walnuts: These are optionally available, however I like how they pair with the bananas.

For the Brown Sugar Glaze

  • Butter: Salted or unsalted, it doesn’t actually matter. For those who use salted, it’s possible you’ll need to omit the kosher salt.
  • Brown Sugar: Once more, I like to make use of mild brown sugar right here due to its caramel notes.
  • Kosher Salt: To boost the sweetness within the glaze.
  • Vanilla Extract: To supply candy vanilla taste.
  • Heavy Cream: You can strive substituting this with entire milk, however personally I like the richness that cream brings to the glaze.

Methods to Make Banana Pound Cake

Mixing this banana pound cake collectively is fairly easy. It solely wants about 20 minutes of prep time, after which the cake pan is prepared for the oven. Actually, more often than not that this recipe requires is cooking time, which is code for staring on the oven door whereas the cake bakes. Patiently, after all.

Right here’s the step-by-step information to a superb banana cake:

Preheat Oven to 325°F: Then, within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and brown sugar collectively for two minutes on medium pace. Add within the eggs, one by one, vanilla, bananas, salt, baking powder, and baking soda, mixing till mixed, scraping the perimeters of the bow as obligatory.

Mix with Flour: Flip the mixer to low and add within the flour till simply integrated. Stir within the walnuts till evenly mixed.

Grease the Pan: Coat a 10- cup bundt pan liberally with baking spray and pour the batter into the ready pan.

Banana cake batter in a bundt pan.

Bake the Cake: Bake for 70 – 80 minutes till the cake is about and a toothpick inserted into the middle comes out clear.

Let Cool: Permit the cake to chill within the pan for 20 minutes. Loosen the perimeters of the cake with a butter knife, after which invert the cake pan onto a platter or wire rack to chill.

Make the Glaze: In a small saucepan soften the butter, sugar, salt, vanilla, and heavy cream over medium warmth. Stirring always convey the combination to a boil and simmer for two minutes. Cool the glaze for five minutes earlier than pouring over the cake. PRO TIP: You can too glaze the cake proper within the bundt pan, like I do in my Kentucky Butter Cake Recipe. This manner you don’t lose any glaze because it drips off! Try my notes within the recipe for this methodology!

Glaze being poured on a banana pound cake.

Ideas for Success

Earlier than you get began in your scrumptious banana bundt cake, I’ve received a few tricks to share with you to be sure you get incredible outcomes:

  • Don’t Over-Combine the Batter: It will make the pound cake end up powerful, and denser than anticipated. To keep away from that, simply combine till every thing is integrated.
  • Grease the Bundt Pan: Even when you have a non-stick bundt pan, I’d nonetheless suggest greasing it with cooking spray or butter. It may be difficult to take away this cake, so don’t be afraid to actually get into each nook and cranny of the pan.
  • Methods to Mash Bananas: I discover the simplest factor to do is simply to place them in a big bowl and mash them with a fork. It’s alright for those who don’t get each chunk of banana.
  • If the Cake Begins to Brown Too Early: For those who discover the cake browning an excessive amount of earlier than it’s performed, tent it loosely with foil.
  • Icing Ideas: Because the icing drips down the perimeters of the cake, I prefer to spoon the surplus again on high to fully coat the cake. Alternately, you may pour the glaze over the cake whereas nonetheless within the pan, and permit it to sit down for 10 minutes earlier than inverting the cake onto a cake platter.
Vanilla glaze on banana cake slices.

Methods to Retailer Do-it-yourself Pound Cake

One of the simplest ways to retailer your banana pound cake is to refrigerate it in an hermetic container – or tight layers of plastic wrap – for two or 3 days. Hypothetically, that’s. It’s by no means lasted lengthy sufficient for me to seek out out. 😉

Can I Freeze This?

Certain! You may freeze your iced pound cake in an hermetic container for as much as a month. Be sure to thaw it within the fridge in a single day earlier than consuming once more.

Get pleasure from!

Plate of banana pound cake.

Print

Moist Banana Pound Cake

Sliced banana pound cake on a plate.


Description:

Banana Pound Cake is one in every of my very favourite banana dessert recipes. Beware although, as a result of when you high this candy pound cake with selfmade brown sugar glaze, it turns into irresistible!


Components:

For the Cake:

  • 1 1/2 cups butter room temperature
  • 2 1/2 cups mild brown sugar
  • 4 giant eggs
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, mashed
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 cups all goal flour
  • 1 cup chopped walnuts

For the Glaze:

  • 1/2 cup butter
  • 1/2 cup mild brown sugar
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Directions

For the Cake:

  1. Pre-heat oven to 325°F.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and brown sugar collectively for two minutes on medium pace. Add within the eggs, one by one, vanilla, bananas, salt, baking powder, and baking soda, mixing till mixed, scraping the perimeters of the bow as obligatory.
  3. Flip the mixer to low and add within the flour till simply integrated. Stir within the walnuts till evenly mixed.
  4. Coat a 10- cup bundt pan liberally with baking spray and pour the batter into the ready pan.
  5. Bake for 70 – 80 minutes till the cake is about and a toothpick inserted into the middle comes out clear. For those who discover the cake browning an excessive amount of earlier than it’s performed, tent it loosely with foil.
  6. Permit the cake to chill within the pan for 20 minutes. Loosen the perimeters of the cake with a butter knife, after which invert the cake pan onto a platter or wire rack to chill.

For the Glaze:

  1. In a small saucepan soften the butter, sugar, salt, vanilla, and heavy cream over medium warmth. Stirring always convey the combination to a boil and simmer for two minutes. Cool the glaze for five minutes earlier than pouring over the cake.
  2. Because the icing drips down the perimeters of the cake, I prefer to spoon the surplus again on high to fully coat the cake. Alternately, you may pour the glaze over the cake whereas nonetheless within the pan. See notes for the tactic.

Notes:

Retailer hermetic for as much as 3 days at room temperature.

TIP: You may glaze the cake proper within the bundt pan earlier than turning it out for those who choose. This manner you don’t lose any icing because it drips off. All you do is pour the nice and cozy icing onto the cake whereas it’s nonetheless within the pan. Permit the cake and glaze to chill for at the very least an hour within the pan after which loosen the perimeters of the cake with a uninteresting knife and switch it out onto a cake plate. 

Key phrases:: banana pound cake, banana bundt cake

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