Memorize This Ratio for Perfect Quiche Every Time

Memorize This Ratio for Perfect Quiche Every Time

Par bake the crust. Place the pie crust on a baking sheet. Line the crust with aluminum foil or parchment paper, then fill with pie weights, dried beans, or rice. Bake till the crust is ready, about 20 minutes. Take away the weights and foil. Bake till simply beginning to brown, about 10 minutes extra. Put together the filling components whereas the crust is par baking.

Leave a Reply

Your email address will not be published. Required fields are marked *

15 − eight =