Jollof Rice Is My All-Time Favorite Food. Here’s How I Make It.

Jollof Rice Is My All-Time Favorite Food. Here’s How I Make It.

Warmth 1/2 cup vegetable oil in a big pot or Dutch oven over medium warmth till shimmering. Add the onions and cook dinner till translucent, 4 to five minutes. Add 3 tablespoons tomato paste, 1 tablespoon kosher salt, 2 teaspoons curry powder, 4 contemporary thyme sprigs or 1 teaspoon dried thyme, 1 teaspoon floor white pepper, and a pair of bay leaves. Stir and cook dinner till the paste has darkened in coloration, 2 to three minutes.

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