It’s Time to Add Chicken Paillard to Your Weeknight Rotation

It’s Time to Add Chicken Paillard to Your Weeknight Rotation

Working with 1 hen breast at a time, place inside a gallon zip-top bag and seal the bag, urgent out as a lot air as doable. Pound with the flat aspect of a meat mallet, rolling pin, or small skillet to a fair 1/4-inch thickness. Set the flattened hen breast (paillard) apart and repeat with the remaining 3 breasts.

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