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Instant Pot Potato Soup

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This simple Immediate Pot Potato Soup is prepared in minutes due to the strain cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.

Don’t have an Immediate Pot? Attempt My range prime model of Loaded Baked Potato Soup!

This Tacky Potato Soup is Loaded With Vitamins!

This tacky and nutritious potato soup is ideal for colder climate. Potatoes are little powerhouses with all their nutritional vitamins and minerals like iron, magnesium, calcium and zinc. Paired with protein and veggies, potatoes create the final word cozy bowlful. I see you, flu season, and I increase you this hearty, nourishing potato soup.

I make my potato soup recipe within the Immediate Pot, in the identical model that I like my potatoes in most recipes: fully loaded! This implies copious quantities of melty cheese, smoky bacon bits, and sautéed onion for taste. All wrapped up in a deliciously creamy and chunky potato soup that’s prepared in minutes.

The ingredients for Instant Pot potato soup.

What You’ll Want

You can also make this tacky potato soup with easy-to-find components. I’ve rounded these up beneath, and make sure to try the recipe card for the complete ingredient quantities.

  • Olive Oil: It’s all the time value investing in a pleasant, good high quality additional virgin olive oil.
  • Onion: You’ll want about half of a medium sized onion, diced.
  • Garlic: Minced. Both contemporary cloves or the shop purchased, pre-minced garlic will work.
  • Potatoes: I like to recommend utilizing Russet potatoes, lower into inch-sized cubes.
  • Rooster Broth: Alternatively, vegetable broth.
  • Celery Seed: I like the fragrant high quality that celery seed brings to this potato soup.
  • Cheese: Cubed Velveeta cheese works nice on this recipe. In any other case, use one other shredded cheese.
  • Half and Half: I exploit half and half to offer this loaded potato soup additional creaminess. Be at liberty to make use of complete milk should you desire.
  • Bitter Cream: It wouldn’t be a completely loaded potato with out it!
  • Salt & Pepper

What Sort of Potatoes Are Greatest for Soup?

For this model of creamy potato soup, I like utilizing russet potatoes, or one other starchy potato that can break down and thicken the soup properly. You can additionally use what they name a waxy potato, like Yukon Gold. Simply understand that these received’t soften as a lot when cooked, so the feel of the soup will likely be chunkier (nonetheless scrumptious, thoughts you). 

Chopped potatoes on a cutting board next to whole peeled and unpeeled potatoes.

The best way to Make Immediate Pot Potato Soup

Listed below are the simple steps to make this hearty, creamy potato soup within the Immediate Pot:

Sauté: First, with the Immediate Pot set to sauté, prepare dinner the onion in a little bit of olive oil. After a couple of minutes, add within the garlic and prepare dinner a few minute extra, till aromatic.

Add Elements and Cook dinner: Add your potatoes to the Pot together with the broth. Season with salt, pepper, and celery seed. Seal the lid and set the Immediate Pot to prepare dinner on excessive. As soon as the cooking time is up, fast launch the strain.

Puree to Thicken: Take away about half the potatoes from the pot. Watch out as they’ll be piping scorching! As soon as the potatoes are in a bowl, puree them utilizing an immersion blender after which add the pureed potatoes again into the pot. 

End and Serve: Stir within the cubed cheese till it’s totally melted, adopted by the bitter cream and half and half. As soon as every thing is mixed, garnish your soup with shredded cheese, a sprinkle of chives, and bacon for the fully-loaded impact. Then serve straight away! See the part afterward for extra serving strategies.

Two bowls of potato soup garnished with bacon, cheese, and chives with the Instant Pot in the background.

Suggestions for Success

Right here’s some additional steerage for profiting from this Immediate Pot soup recipe:

  • Do I Have to Peel the Potatoes?: I like to recommend peeling the potatoes for this recipe, as that is what provides the soup its ultra-silky texture. Nonetheless, you’ll be able to decide to go away the skins on should you desire.
  • What If I Don’t Have an Immersion Blender?: A daily blender or meals processor can even work when pureeing the potatoes. Even a potato masher with a little bit of elbow grease! For those who’re utilizing a blender, bear in mind to go away the lid cracked just a little to let the steam escape.
  • When Strain Cooking: Understand that this soup recipe takes about 25 minutes to prepare dinner in whole, between the cooking time and the time it takes for the Immediate Pot to return to strain. This will generally fluctuate relying in your mannequin of strain cooker.
  • No Chunks: For those who desire a soup that’s fully freed from potato chunks, puree the entire potatoes till you attain a clean consistency.
  • If You’re Utilizing Shredded Cheese: Remember to use cheese that’s grated contemporary from the block. Pre-shredded cheese received’t soften as easily into the soup.
Top view of Instant Pot potato soup garnished with bacon, cheese, and chives, with a spoon.

Variation Concepts 

  • Vegetarian Potato Soup: Use vegetable broth rather than hen broth for a vegetarian-friendly soup.
  • Chunky Potato Soup: For those who desire a chunkier soup, I counsel utilizing crimson potatoes as an alternative of russets. 
  • Gluten-Free Potato Soup: Use gluten-free hen broth and gluten-free cheese to make this soup allergy-friendly. 
  • Add Herbs and Spices: You may add your favourite herbs to the soup together with the celery seed. Rosemary, thyme, parsley, and oregano are all good choices. Or sprinkle in some crushed crimson pepper flakes (or scorching sauce) for a spicy kick.
Close up of a spoonful of potato soup garnished with bacon, shredded cheese and chives.

Serving Recommendations

I like serving this soup with additional shredded cheese, chopped crispy bacon and chives, similar to a completely loaded potato. This potato soup is filling all by itself, however on the subject of making it right into a meal, listed here are some methods to serve it:

Top view of two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

Storing and Reheating Leftovers

Retailer your leftover Immediate Pot soup hermetic within the fridge, and luxuriate in it inside 4 days. Potato soup will be reheated within the microwave, or in a saucepan on the stovetop for a couple of minutes till warmed by means of.

Can I Freeze This?

Sadly not. As it is a cream and potato-based soup, it isn’t appropriate for freezing. For a freezer-friendly soup recipe that’s simply as cozy, strive my Homemade Chicken Noodle Soup

Extra Comforting Soup and Stew Recipes

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Two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

Immediate Pot Potato Soup


  • Writer:
    Shelly

  • Prep Time:
    10 minutes

  • Cook dinner Time:
    25 minutes

  • Whole Time:
    35 minutes

  • Yield:
    6 servings 1x

  • Class:
    Soup

  • Technique:
    Immediate Pot

  • Delicacies:
    American

Description

This Immediate Pot Potato Soup is prepared in minutes due to the strain cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.


Elements


Scale
  • 2 tablespoons olive oil
  • 1/2 cup onion, diced (about 1/2 a medium sized onion)
  • 2 teaspoons minced garlic
  • 5 cups (2 1/2 kilos) russet potatoes, lower into 1 inch cubes
  • 3 cups hen broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 4 oz Velveeta cheese (lower into cubes) OR 1 cup shredded cheese
  • 1 cup half and half
  • 1/2 cup bitter cream

Serve with:

  • Extra shredded cheese
  • Chives
  • Bacon

Directions

  1. Flip on the spot pot to saute.
  2. Add the olive oil and onion. Cook dinner for five minutes, stirring sometimes.
  3. Add the garlic and prepare dinner one minute extra taking care to not burn.
  4. Add the potatoes, broth, salt, pepper and celery seed.
  5. Place the lid on the moment pot and switch to the sealed place. Cook dinner on excessive strain for 9 minutes. Fast launch the strain.
  6. Scoop half of the potatoes right into a separate bowl. Take care as they are going to be very popular.
  7. Use an immersion blender to puree the potatoes within the bowl.
  8. Add the pureed potatoes again into the moment pot.
  9. Add the cheese and stir till melted.
  10. Lastly, add the bitter cream and half and half. Stir till integrated.
  11. Garnish with shredded cheese, chives and bacon. Serve instantly.

Notes

Retailer leftover soup in an hermetic container within the fridge. It’s best served inside 3-4 days.

Potato/cream based mostly soups usually are not appropriate for freezing.

Substitutions:

  • To make this soup vegetarian, use vegetable broth rather than hen broth.
  • For those who desire no chunks in your soup, puree the entire potatoes till clean.
  • For those who desire extra chunks in your potato soup, use crimson potatoes rather than the russet potatoes.
  • For those who use shredded cheese as an alternative of Velveeta, shred it your self from a big block because the pre-shredded type doesn’t soften into the soup as nicely.
  • For those who should not have an immersion blender, use an everyday blender to puree the potatoes.
  • Maintain the lid of the blender cracked to forestall the steam from build up inside.
  • This soup is definitely made gluten free through the use of gluten free hen broth and gluten free cheese.

Key phrases: loaded potato soup, simple potato soup recipe, tacky potato soup

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