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After I was rising up, Ina Garten may do no mistaken in my home. My mother had each one in all her cookbooks and used them ceaselessly, and the recipes all the time yielded good outcomes. Since then, my love of Ina has solely grown — and in the case of her pasta salad, it appears like I’m not alone. Ina’s recipe has tons of of five-star evaluations with a number of individuals declaring it’s one of the best they’ve ever had.
Disclaimer: I don’t love sun-dried tomatoes, and this recipe makes use of a lot of them. I needed to see if Ina may very well be the one to vary my thoughts, and if this actually is one of the best pasta salad recipe on the market.
Get the Recipe: Ina Garten’s Tomato Feta Pasta Salad
Easy methods to Make Ina Garten’s Excellent Pasta Salad
Prepare dinner the pasta in line with package deal directions in a big pot of salted water. Drain the pasta in a colander and let cool to room temperature. Then, add the pasta to a big bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Make the dressing by including the entire sun-dried tomatoes to the bowl of a meals processor together with the vinegar, olive oil, garlic, capers, salt, and pepper, and pulse till easy. Pour the dressing over the bowl of pasta, add the Parmesan and parsley, and toss to mix.
My Trustworthy Overview of Ina Garten’s Pasta Salad
You realize what I stated about sun-dried tomatoes? I take it again. I ought to have recognized if anybody may convert me to being a sun-dried tomato fan, it might be Ina. That is one of the best pasta salad I’ve ever had. I actually didn’t know pasta salad may very well be this good.
Ina requires utilizing a half pound of pasta right here, so the quantity of pasta is the same as the quantity of add-ins, which seems is essential in a superb pasta salad. This pasta salad is absolutely all about taste. The sun-dried tomatoes paired with the salty feta add an umami taste all through the salad which makes you retain coming again for extra. Earlier than serving, you add a showering of Parm and parsley to spherical the entire thing out. I’ll be making this on repeat all summer season lengthy.