Add the remaining 1 tablespoon vegetable oil to the pan. Add 1 massive egg and scramble barely with a spatula till midway set. Add 1 1/2 cups of chilly jasmine rice, the onion, and the bell pepper, and toss to mix. Add 2 tablespoons soy sauce, 2 teaspoons curry powder, 1 teaspoon granulated sugar, and 1/4 teaspoon black pepper. Toss till the rice grains are separated and evenly coated by the seasoning, about 2 minutes. If there are clumps of rice, press on them with the again of the spatula to interrupt them aside.