I Tried the “Blitz Bread” Home Bakers Are Obsessed With

Given their spectacular monitor document, I needed to understand how their no-fuss, no-knead focaccia recipe would stack up in our newest showdown. Not solely has the recipe acquired glowing five-star evaluations from a whole lot of house bakers, however it additionally will get bonus factors for taking solely two hours to make — together with rise time! Right here’s what occurred after I gave it a strive.

You’ll start by calmly greasing a 9×13-inch pan with nonstick vegetable oil. Drizzle 2 tablespoons of olive oil on prime of the spray. The vegetable oil is supposed to maintain the bread from sticking, whereas the olive oil helps you obtain a crispy backside crust.

Mix all-purpose flour with extra olive oil, instantaneous yeast, and salt. Utilizing a stand mixer, beat the dough at excessive pace for 60 seconds. Switch the batter to the ready pan and canopy for 60 minutes to rise. The risen dough must be puffy however not fragile. Because the dough rises, preheat the oven to 375°F.

As soon as the dough is prepared, gently poke it throughout along with your index finger. Drizzle a little bit of olive oil over prime and bake for 25 to half-hour. When the focaccia is finished, take away it from the oven and let it cool for five minutes earlier than turning it out of the pan onto a cooling rack.

I had actually excessive hopes for this focaccia, and finally I used to be let down. It was quick and no-fuss as promised, however I discovered it missing in each colour and taste.

The focaccia emerged from the oven a lot paler than I had hoped, despite the fact that I baked it for the complete half-hour. It additionally didn’t have the crunchy crust I used to be after. The within was higher — it was fairly gentle — however I might have favored it to have been a bit chewier.

In the long run, my greatest difficulty with King Arthur’s focaccia was that it simply wasn’t very flavorful. To their credit score, the recipe suggests a number of methods to spruce up the flavour (equivalent to including cheese powder or their Pizza Dough Seasoning), however an amazing focaccia ought to be capable to stand by itself and nonetheless style fantastic.  

All in all, the King Arthur focaccia was simply OK. It’s arduous to perform the distinct texture and taste of focaccia within the span of two hours, so I did issue that into my ranking. It undoubtedly received’t be my go-to focaccia recipe, however in a time crunch, with some extra herbs and seasoning, I might think about making this recipe once more.

Have you ever tried King Arthur Baking’s No-Fuss Focaccia? Tell us within the feedback!