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Reddit’s newest viral classic recipe comes within the type of a mayonnaise advertisement from 1972. The commercial claims that this traditional condiment can be utilized to make comfortable scrambled eggs with “a delicate new taste, a creamy new texture.” Properly, you possibly can’t belief every thing you see in {a magazine} (particularly the adverts), so after all I needed to take issues into my very own fingers to see if this mayo hack was really worthwhile. Plus, with a reputation like mayoneggs, how may I not do that recipe? Right here’s how my first time making mayoneggs went.
To make these scrambled eggs, whisk 2 giant eggs with 1 tablespoon mayonnaise, salt, and pepper. As soon as every thing is crushed and mixed, soften 2 teaspoons butter in a (ideally nonstick) skillet over medium warmth. Add the egg combination and fold it round till it’s comfortable and fluffy. Serve ‘em with some recent herbs over a bit of toast and name it breakfast.
I don’t fiddle in the case of comfortable scrambled eggs. After I realized make them in culinary faculty, it actually felt like a spiritual expertise. In response to the standard approach, you might be purported to work slowly over super-low warmth and be extraordinarily affected person for these comfortable curds to type. The method is lengthy however the outcomes are effectively price it. A few months in the past, I attempted out J. Kenji Lopez-Alt’s soft scrambled eggs, which boast a intelligent cornstarch slurry methodology. This method shaved a ton of time without work the traditional, laborious methodology with out sacrificing that signature comfortable, fluffy texture. I walked away from that have telling myself that that’s how I’d put together comfortable scrambled eggs sooner or later.
So, did mayoneggs obtain the identical, earth-shattering outcomes? Actually, sure, they actually did. And I didn’t have to make a cornstarch slurry or wait patiently for comfortable curds. Might it’s any simpler? The addition of mayonnaise is a intelligent one, and it yielded comfortable, pillowy curds of scrambled eggs in 1 / 4 of the time that it usually takes. The ultimate product didn’t have a robust mayonnaise taste, however the eggs tasted wealthy and splendid, like every dish that was ready with a considerable quantity of high-fat components.
Mayonnaise generally is a fairly polarizing ingredient, however I feel a variety of mayo-haters don’t understand that this humble condiment is essentially made up of eggs and oil. It makes cakes richer and more moist, and it helps grilled cheese crisp up superbly with out burning. Why? As a result of it’s principally oil. What’s so gross about that?
Regardless, including mayonnaise to scrambled eggs was a mind-blowingly straightforward method to create richer, fluffier eggs with out having to patiently stand over a skillet whereas always whisking and agitating the eggs. After all, the extra fats you add to your eggs (whether or not it’s oil, butter, or mayonnaise), the richer and tastier they’re going to be. I’ll undoubtedly proceed so as to add mayonnaise to any comfortable scrambled eggs in my future. And I’ll inform all of my visitors that they’re consuming mayoneggs as a result of that title is simply too priceless to go unannounced.