I Tried Faster Flameless Candy — A Super-Easy Dessert That Uses a Classic Cereal as the Star Ingredient

The vacations can get extraordinarily aggressive in my household — particularly in the case of desserts. My mother is an all-star baker and my aunt owns a pastry store, so I’m certain you’ll be able to already really feel my stress ranges rising. This 12 months will likely be my first time seeing my prolonged household since I transitioned to plant-based consuming some years again, so I’m mentally getting ready myself for the feedback. Nerves apart, I made a promise to myself to not draw back from baking a vegan dessert recipe that even the pickiest eater in my household can take pleasure in. 

Whereas looking for no-bake desserts I may strive my hand at, I stumbled upon this Faster Flameless Candy recipe and thought to provide it a strive. After studying up on its historical past, I shortly found that it is a beloved Southern deal with often known as Previous-Common Cornflake Sweet. The generations-old dessert is historically served in the course of the vacation season, which makes it the right deal with to do that time of 12 months.

This simple recipe requires 4 easy elements: a field of corn flakes, a jar of crunchy peanut butter, white syrup, and white sugar. You’ll additionally want a big saucepan, mixing bowl, sheet pan, parchment paper, and a nonstick spatula. 

Start by lining your sheet pan with parchment paper and set it apart for later. Subsequent, mix one cup of white syrup (I subbed in an organic brown rice syrup right here) and one cup of white sugar (ensure that your sugar is vegan in the event you comply with a vegan food regimen) in a big saucepan. Prepare dinner over medium to excessive warmth — or till 250°F on an electrical skillet because the recipe notes — till the sugar fully dissolves and the combination involves a boil. 

Then, you’ll take away from the warmth and blend in 12 ounces of crunchy peanut butter. Slowly add in a single cup of corn flakes at a time and start to stir slowly and gently. As soon as mixed, shortly scoop out the combination and drop it as clusters onto the lined sheet pan. Permit the clusters to relaxation and harden for 2 to a few hours in your countertop, or place them within the fridge in a single day. 

This recipe is difficult to mess up and it’s good for somebody who isn’t an important baker. However it is best to know that it’s very candy. So in the event you’re into super-sweet desserts, that is for you. The subsequent time I make this, I plan to sub the white syrup for maple syrup and to solely use half a cup of sugar. I’ll additionally add vanilla extract to the saucepan combination and fold in unsweetened coconut flakes. This deal with gained’t take dwelling gold within the seems division, however it could absolutely make for an important deal with to pair with espresso on a chilly morning.