I Tried Every Take-and-Bake Pizza at Aldi — These 2 Are the Very Best

I Tried Every Take-and-Bake Pizza at Aldi — These 2 Are the Very Best

Whereas I’m brand-loyal to quite a lot of grocery gadgets, no store-bought pizza ever impressed me sufficient to demand such devotion. No frozen or take-and-bake pizza appeared to fulfill my wants. If it was gonna be a pizza night time, it needed to be from my native pizzeria. However then I heard my fellow Kitchn editors discuss concerning the Mama Cozzi’s model of pizza at Aldi.

Apparently, they’re so good, they have a tendency to sell out early on Friday nights as a result of customers know what’s up. This lore had me questioning: Are these pizzas considerably superior to the saucy slices of each different grocery retailer? I needed to discover out. I purchased one among each take-and-bake pizza that my native retailer had on supply. Seems, they completely are! These pizzas are nice and I’m formally loyal now. Two actually stood out as clear winners — let’s have a look.

How I Examined the Aldi Take-and-Bake Pizzas

I rolled my cart to the fridge part of my native Aldi and loaded it with each take-and-bake pizza on the cabinets. I additionally picked up pizza-adjacent merchandise just like the tacky bread sticks and flatbreads. All in all, I had 12 pizzas in competition for Aldi’s greatest.

Word: Aldi additionally commonly releases limited-edition “Aldi Finds” pizza varieties, however as a result of these flavors could be right here someday and gone the following, they weren’t included on this style check.

With the intention to style every taste on the identical time (whereas nonetheless scorching!), I minimize beneficiant slices from every pizza and organized them on a rack over a baking sheet. Bundle directions name for baking instantly on the rack, however as a result of I wasn’t baking the entire pie, this appeared a safer wager to maintain tacky drips off of the underside of my oven. The pizza slices had been baked on the temperature specified on the field (375°F to 425°F), in keeping with the prescribed time vary.

Finest Take-and-Bake Pizza at Aldi: Mama Cozzi’s Additional-Massive Pepperoni Pizza

I used to be completely blown away by how good this pizza is. At 16 inches, this extra-large pizza is large enough to feed a crowd (or a gaggle of rising youngsters). The proportions of crust-to-sauce and cheese-to-toppings are spot-on. And whereas this selection encompasses a trio of cheeses, the pepperoni is the true star, cupping and crisping because it bakes. The crust is crisp and rises barely within the oven. Professional tip: I counsel baking the pizza on a pizza stone or metal or baking it within the decrease third of the oven to encourage browning.

Purchase: Mama Cozzi’s Additional-Massive Pepperoni Pizza, $3.99 for 16-inch pizza

Finest Gluten-Free Take-and-Bake Pizza at Aldi: Mama Cozzi’s Veggie Cauliflower Crust Pizza

This cauliflower crust pizza rivals the unique Mama Cozzi’s pizza. The crust not solely tastes nice, however it additionally crisps up superbly (cauliflower crust pizzas can generally be limp and flavorless). It’s topped with a three-cheese mix and an abundance of roasted mushrooms, pink onion, and pink, inexperienced, and yellow bell peppers. And for these holding rating, this pizza isn’t low-carb however it is gluten-free.

Purchase: Mama Cozzi’s Veggie Cauliflower Crust Pizza, $6.79 for 12-inch pizza

Do you’re keen on Aldi’s take-and-bake pizzas as a lot as we do? Inform us about your favourite within the feedback.

Patty Catalano


Patty is a contract recipe developer who labored as Alton Brown’s Analysis Coordinator & Podcast Producer and within the Oxmoor Home check kitchen. She loves maple syrup, espresso and board video games. Patty lives in Atlanta together with her husband and two youngsters.

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