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The minute I learn Carla Corridor’s description of her Granny’s five-flavor pound cake recipe, I knew I needed to embrace it in our showdown. Not solely does she name it the “greatest cake ever,” however she additionally describes it as moist, advanced in taste, and completely foolproof. She even obtained it printed on the menu on the first restaurant she labored at after culinary faculty!
Whereas the method for this pound cake seemed to be fairly commonplace, there have been two components that stood out to me. The primary is its use of bitter cream. I really like including bitter cream to baked items for its refined tang and the way it retains truffles moist, so I had excessive hopes for the way it could carry out in pound cake. I had additionally by no means tried a five-flavor pound cake, and I used to be intrigued: The batter requires vanilla, rum, coconut, lemon, and almond extracts. Would this increase of taste be the key to creating this pound cake stand out? Right here’s what occurred after I tried it at residence.
Get the recipe: Carla Hall’s Granny’s Five-Flavor Pound Cake
Methods to Make Carla Corridor’s Pound Cake Recipe
Begin by sifting the flour into a big bowl. Measure out 3 cups, add it to a sieve together with baking powder and salt, and sift as soon as extra.
Cream the butter and sugar in a stand mixer till gentle and fluffy. Add the eggs one by one, scraping down the batter between every addition. Alternate including the flour combination and bitter cream in thirds till totally mixed. Add every extract one by one, scraping down the perimeters of the bowl after every addition. Proceed beating the batter till it’s easy and glossy.
Switch the batter to a greased 10-cup Bundt or tube pan. Easy into a good layer and bake till a toothpick comes out clear and the highest is golden-brown. Let the cake cool within the pan for 10 minutes, then unmold onto a wire rack to chill fully earlier than serving.
My Trustworthy Overview of Carla Corridor’s Pound Cake
I’ll begin by saying that this recipe got here collectively rapidly and simply. The timing was spot-on, and there weren’t any directions that might doubtlessly journey you up. Carla guarantees that the cake will scent actually good because it bakes, and it did!
With that mentioned, my largest qualm with this recipe is that it didn’t actually style or really feel like a pound cake to me. To me, the right pound cake is tender and moist, with a great crust on the surface. However this one emerged from the oven with a wonderfully easy, golden-brown exterior and was oddly smooth to the contact. Slicing into the cake felt nearly like a cross between an Angel meals cake and Japanese cheesecake, with a texture that sprung again and nearly jiggled. This wasn’t essentially a dangerous factor — as a result of the cake is so gentle, I do suppose it could work effectively in a trifle to absorb whipped cream and fruit — it simply wasn’t what I used to be anticipating.
The 5 extracts undoubtedly gave this cake tropical vibes, which might be good relying on how and if you’re serving it. Most five-flavor pound cake recipes inform you to change up the extracts as you please, so I’d say choose your favourite flavors moderately than stick precisely to this recipe.
If You’re Making Carla Corridor’s Pound Cake, a Tip
Have you ever ever made Carla Corridor’s pound cake? Tell us within the feedback!