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In my thoughts, I’ve a dreamy imaginative and prescient of cooking every thing in a forged iron skillet — a superbly seared steak, skillet-fried rooster, crispy-edged golden cornbread. However, I didn’t assume that was my actuality. As a result of, personally, a forged iron skillet is simply too heavy for me.
After which I discovered Lockhart Ironworks and their hand-forged steel skillets. Like most forged iron skillets, Lockhart Ironworks’ skillets come pre-seasoned. And for those who simply maintain utilizing them (and you’ll), they develop into extra seasoned and nonstick with each use.
They’re just like forged iron too, with some key variations: They’re lighter, they don’t take as lengthy to warmth up (however retain warmth simply as effectively), the deal with doesn’t get scorching on the stovetop (as a result of it’s riveted to the pan as a substitute of forged together with it), they usually’re much more nonstick. That’s as a result of forged iron is made with a collection of tiny ridges and pores that may catch your meals and burn it, whereas these skillets are easy and flat.
Lockhart Ironworks is situated Logan, Ohio, and considered one of solely a handful of firms within the nation making precise hand-forged cookware (watch how they do it here!). After I visited, I received a tour of the workshop from the principle blacksmith himself, Doug Lockhart. I additionally met his daughter, Danielle, one other expert blacksmith making pans for the corporate. After watching them sweat from the warmth of the forges whereas hand-hammering pan handles, I snagged a 12-inch skillet from the showroom. Don’t fear, although: You may as well buy them online.
I made a Dutch baby pancake as quickly as I received dwelling. After which I made pannukakku, a Finnish oven pancake. (Apparently I’ve a factor for pancakes.) I’ve continued to make use of this skillet for just about every thing. I’ve made eggs, sautéed greens, fried corned beef hash created from scratch, cooked sausages, and seared tuna steaks (they have been everything-bagel-seasoning-crusted). I solely want I had gone for a smaller dimension, just like the 10-inch skillet. I can prepare dinner breakfast for 4 folks without delay within the 12-inch one — and solely two folks stay in my home.
If you happen to get one and resolve you hate it, which I actually doubt will occur, Lockhart Ironworks has a lifetime satisfaction assure. Once more, I doubt you’ll want to make use of it!
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