How To Salt-Bake a Whole Fish

How To Salt-Bake a Whole Fish

Amelia Rampe

Studio Food Editor

Amelia is a Filipino-American meals and journey author, meals stylist, recipe developer, and video host primarily based in Brooklyn, NY. She graduated from the Institute of Culinary Schooling and labored in kitchens beneath Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing meals editor at Bon Appétit Journal and present Studio Meals Editor at thekitchn.com. Her recipes have been revealed by Food52, Bon Appetit, Washington Submit and extra.

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