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For those who’ve by no means skilled the surprise of magic shell, you’re in for a deal with. When poured over ice cream, the molten chocolate syrup instantly hardens, enrobing the chilly scoops in a quick chocolate coating that makes a satisfying “crack” when tapped with a spoon.
Though you could find a store-bought model on the grocery retailer amidst the sprinkles and jars of fudge, making it at residence couldn’t be any simpler. It takes simply two elements, is made solely within the microwave, and might be stashed within the pantry and reheated anytime you’re craving ice cream. Right here’s how you can make it.
How Does Magic Shell Work?
Magic shell is a mix of chocolate and fats (sometimes sunflower or coconut oil) that hardens right into a agency, shiny shell when poured over ice cream. The fats lends the shell a delicate, palatable texture so you’ll be able to simply break by way of it with a spoon. For those who have been to pour just-melted chocolate over ice cream, it might be too arduous and virtually unimaginable to eat.
As for the science behind why it really works? Coconut oil incorporates a excessive quantity of saturated fats, which means it’s stable at room temperature however liquid when heated. When you soften the chocolate and coconut oil collectively, the combination has the consistency of unfastened sizzling fudge — however the second it hits chilly ice cream it quickly cools down, inflicting the coconut oil to agency again up.
This recipe requires refined coconut oil because the supply of saturated fats, which is comprised of dried coconuts and has a impartial taste and aroma. Nonetheless, if you’d like your magic shell to have a pronounced coconut taste, you should utilize virgin coconut oil as a substitute, which is comprised of recent coconuts and has a powerful coconut-y scent and taste.
Learn extra: Baking with Coconut Oil: What You Should Know
3 Ideas for Making Magic Shell
Earlier than you head into the kitchen to make this magic shell recipe, maintain the following pointers in thoughts.
1. Be sure your bowl is totally dry earlier than including the chocolate and coconut oil. Water could make chocolate seize up, so make sure that to dry your bowl earlier than beginning.
2. Soften the chocolate in 30-second bursts. This prevents the chocolate from burning and helps it soften evenly. After every 30-second burst, give it a superb stir, ensuring that the middle shouldn’t be burning.
3. Let it cool barely earlier than utilizing it. The magic shell base might be very heat after it comes out of the microwave, so let it cool for at the very least 20 minutes earlier than utilizing it. For those who put it straight onto ice cream whereas nonetheless heat, it would soften the ice cream.
Any leftover magic shell base might be saved within the pantry and re-melted anytime you’re craving ice cream. It should harden right into a agency mass, however all it’s a must to do is soften it within the microwave in 30-second bursts. It’s scrumptious over ice cream, sorbet, and even items of frozen fruit. Strive pouring it over frozen chunks of pineapple, grapes, or some other frozen fruit you may have stashed in your freezer.