How to Make Creamy Peppercorn Sauce (Without Cooking Steak)

How to Make Creamy Peppercorn Sauce (Without Cooking Steak)

Peppercorn sauce is a creamy, spicy, and calmly smoky pan sauce constructed from beef inventory, peppercorns, shallots, brandy, and cream. Originating from the French dish steak au poivre, it’s historically created from the fond (the brown bits and residue) left behind from the seared steaks, that are full of taste.

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