Here’s My Secret for the Best, Juiciest Shredded Chicken

Here’s My Secret for the Best, Juiciest Shredded Chicken

Make the tacos: Combine 1 package taco seasoning, 1 cup salsa, and 1/2 cup water in a 6-quart or larger Instant Pot or electric pressure cooker. Add 2 1/2 pounds boneless, skinless chicken breasts, turn to coat in the salsa, then arrange in an even layer.

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