Fried Ice Cream

Fried Ice Cream is certainly one of my favourite methods to get pleasure from an ice cream sundae! Scoops of ice cream are rolled in crunchy corn flakes and crushed cookies, which develop into a crispy shell as soon as fried. You’ll LOVE this dessert, and so will all people you serve it to!

Love Ice Cream? Be sure that to take a look at my Brownie Ice Cream Cake! It’s a household favourite!

This Is the BEST Do-it-yourself Fried Ice Cream!

I don’t know if you happen to guys have ever tried Fried Ice Cream earlier than, however if you happen to haven’t, you undoubtedly have to. Like at the moment.

You is perhaps pondering to your self, to start with, how does one ‘fry’ ice cream, and what’s mistaken with an everyday bowl of ice cream? That is my response: a) with cereal or crushed cookies, and b) nothing, however fried ice cream is next-level and it’s important to attempt it to actually perceive why!

Increasing on that first reply a little bit, scoops of ice cream are coated with egg, then rolled in crushed corn flakes and vanilla cookies, and at last fried for 20 seconds to cement the crispy shell! Whew, that was rather a lot, nonetheless with me? Okay, simply checking.

So anyway, whenever you’re completed frying, the ice cream will nonetheless be completely chilly on the within, and you’ll garnish it with cherries, whipped cream, and many others., as you’ll every other bowl of ice cream!

Now do you see what I imply about needing to make this at the moment? Desserts like this require instant consideration and style testing…

What’s Fried Ice Cream?

Fried ice cream is only a scoop of frozen ice cream, coated in crushed cereal or cookies crumbs, that’s fried in sizzling oil. The outer layer of cereal/cookie combination crisps up and turns into good and golden-brown, whereas the ice cream on the within stays stable and chilly. It’s a delicacy that may change your life! Or perhaps simply your dessert plans for the following week. 🙂

What You’ll Want

Alright, so clearly you’ll want ice cream, however what else is required right here? Only a few extra issues – listed here are the fried-ice-cream-making requirements that you just’ll have to spherical up:

• Ice Cream: I normally use vanilla ice cream, however you’ll be able to swap it up if you happen to like.
• Cereal: You’ll want some finely crushed corn flakes to roll the ice cream in.
• Vanilla Cookies: Finely crushed vanilla sandwich cookies (like Golden Oreos) are added to the crushed corn flakes to create the fried shell.
• Floor Cinnamon: If you happen to’re not a giant fan of cinnamon, you’ll be able to go away it out, however I like the flavour it provides to the ice cream.
• Sugar: I like to make use of white granulated sugar for this recipe.
• Eggs: Whisk these earlier than beginning to coat the ice cream in.
• Oil: You’ll want sufficient vegetable or canola oil to deep fry.
• Non-obligatory Garnishes: Whipped cream, sprinkles, maraschino cherries, cinnamon sugar, caramel sauce, or chocolate sauce.

Find out how to Make Fried Ice Cream

Making fried ice cream is a little bit of a course of, certain, however it’s not a tough one. There’s simply numerous ready and freezing that has to occur… however it’s undoubtedly value it! With nearly quarter-hour of lively prep concerned, even the busiest of individuals can work this scrumptious dessert into their schedules.

Right here’s the way you do it:

Scoop the Ice Cream: Utilizing a big ice cream scoop (about 2/3- cup), portion 10 scoops of the ice cream and place right into a 9×13 pan. Cowl the pan tightly and freeze for an hour, till the ice cream scoops are agency.

Combine the Cereal/Cookie Coating Collectively: Whereas the ice cream is freezing, mix the crushed corn flakes, crushed cookies, cinnamon, and granulated sugar in a big bowl.

Coat the Ice Cream and Freeze: When the ice cream is agency, place every scoop into the whisked eggs, then roll into the cornflake combination. Place again within the eggs, after which once more within the corn flakes, coating fully. Place the ice cream scoops again within the pan, cowl once more tightly and freeze for a minimum of 3 hours, or in a single day.

Warmth the Oil: If you’re able to fry, fill a big Dutch oven a minimum of 4- inches deep. Warmth the oil over medium warmth, till it reaches 375°F. Hold the ice cream within the freezer till prepared to put in sizzling oil.

Fry the Ice Cream: Working in batches of 1 or 2 at a time, place into the recent oil and fry for roughly 20 seconds, till golden brown. Instantly take away from the recent oil and serve instantly, or place again within the freezer till able to serve. Repeat with the remaining ice cream scoops.

Suggestions for Success

There you may have it. Fried ice cream undoubtedly sounds tough at first (and form of unimaginable?) however now you’re smart to that – it’s completely doable!

And, it’s even more easy whenever you’ve obtained a few insider ideas and methods that will help you out:

• Can I Use Totally different Sorts of Ice Cream? In fact! Be at liberty to experiment together with your favourite flavors and types.
• Freeze the Ice Cream After Coating It: The trick to frying your ice cream scoops efficiently is that the ice cream should be fully frozen. After you’ve coated it within the egg and the crushed cookie combination, freeze till frozen stable once more.
• Fry 1-2 Scoops at a Time: You wish to guarantee that every scoop has room to fry fully, so don’t overcrowd your Dutch oven!
• Fry Proper Earlier than Serving: It’s finest to eat this ice cream proper after it’s fried, in any other case the chilled middle will start to soften. If you happen to don’t wish to eat it instantly, merely place your scoops again within the freezer.

Enjoyable Topping Concepts

You may high your fried ice cream with all the basic ice cream sundae toppings that you just love! There are limitless choices, however listed here are just some concepts to get you began:

• Whipped Cream: What’s ice cream, of any variety, and not using a wholesome dose of whipped cream to go along with it?
• Cherries: Maraschino cherries are at all times a pleasant contact, however recent fruit is a welcome addition too! (Strawberries, raspberries, different berries, bananas, and many others.)
• Chocolate Sauce: Drizzle on some wealthy chocolate sauce or caramel sauce as a of completion!
• Sprinkles: Indulge your inner-kid with some enjoyable rainbow sprinkles.
• Cinnamon Sugar: I like the addition of some candy cinnamon to my ice cream.
• Crushed Oreos: I imply, why not? Reese’s peanut butter cups might be good too…

Right here Are Extra Ice Cream Desserts You Will Love:

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Fried Ice Cream

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Description:

Fried Ice Cream is certainly one of my favourite methods to get pleasure from an ice cream sundae! Scoops of ice cream are rolled in crunchy corn flakes and crushed cookies, which develop into a crispy shell as soon as fried. You’ll LOVE this indulgent dessert, and so will all people you serve it to!

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Substances:

• 10 scoops of ice cream
• 2 cups finely crushed corn flakes
• 1 1/2 cups finely crushed vanilla sandwich cookies (like Golden Oreos)
• 2 teaspoons floor cinnamon
• 1 tablespoon granulated sugar
• 3 eggs, whisked
• Sufficient vegetable or canola oil to deep fry
• Non-obligatory garnish – whipped cream, sprinkles, maraschino cherries, cinnamon sugar, caramel sauce, or chocolate sauce.

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Directions

1. Utilizing a big ice cream scoop (about 2/3- cup), portion 10 scoops of the ice cream and place right into a 9×13 pan. Cowl the pan tightly and freeze for an hour, till the ice cream scoops are agency.
2. Whereas the ice cream is freezing, mix the crushed corn flakes, crushed cookies, cinnamon, and granulated sugar in a big bowl.
3. When the ice cream is agency, place every scoop into the whisked eggs, then roll into the cornflake combination. Place again within the eggs, after which once more within the corn flakes, coating fully. Place the ice cream scoops again within the pan, cowl once more tightly and freeze for a minimum of 3 hours, or in a single day. The trick to frying these efficiently is that the ice cream is totally frozen.
4. If you’re able to fry, fill a big Dutch oven a minimum of 4- inches deep. Warmth the oil over medium warmth, till it reaches 375°F. Hold the ice cream within the freezer till prepared to put in sizzling oil.
5. Working in batches of 1 or 2 at a time, place into the recent oil and fry for roughly 20 seconds, till golden brown. Instantly take away from the recent oil and serve instantly, or place again within the freezer till able to serve. Repeat with the remaining ice cream scoops.

Key phrases:: fried ice cream, deep fried ice cream

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