Fresh Dill Is the Star of This Springtime Salmon

Fresh Dill Is the Star of This Springtime Salmon

Squeeze the juice from the remaining lemon half into a small bowl. Set aside a few fresh dill sprigs for garnish if desired, then finely chop more dill until you have 2 tablespoons. Add the chopped dill, 1/2 cup sour cream, 1/2 teaspoon Dijon mustard, the remaining 1/4 teaspoon kosher salt, and the remaining 1/4 teaspoon black pepper to the bowl and whisk to combine. Refrigerate until ready to serve.

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