For Perfect Apple Pie Every Time, Pre-Cook the Apples

For Perfect Apple Pie Every Time, Pre-Cook the Apples

Soften 4 tablespoons unsalted butter in a 12-inch or bigger high-sided skillet over medium warmth. Add the apples, 1/2 cup granulated sugar, 1/2 cup packed mild brown sugar, 1 1/2 teaspoons floor cinnamon, 1/4 teaspoon floor nutmeg, and 1/4 teaspoon kosher salt, and stir to coat. Prepare dinner, stirring frequently, till the apples are softened, have launched liquid, and the sugar is dissolved, 8 to 11 minutes.

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