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These mild and ethereal pastry cookies have such a fragile, flaky texture! Traditional French Palmiers are straightforward to organize at residence and crisp up completely within the oven in beneath 20 minutes. Take pleasure in these sugary and crunchy, bakery-quality Palmiers cookies recent from your personal kitchen all yr lengthy!
On the lookout for Christmas cookie concepts? Strive my Sugar Cookies or these Thumbprint Cookies!
Traditional French Palmiers
Have you ever ever heard the saying that cooking is artwork, whereas baking is science? If the world of baking appears intimidating (particularly across the holidays!), let me ease you into it with this extremely easy recipe for stunning French palmiers. These mild and ethereal cookies look and style like they’ve come recent from a bakery, however occur to be amazingly straightforward to make at residence.
Crispy and flaky, sugary and scrumptious, my recipe for palmiers cookies includes soften in your mouth puff pastry and a mix of sugar and salt. Solely three components! Plus, these traditional palmiers take little to no time in any respect to make. Let’s get into how one can make palmiers cookies that appear to be they’re recent from a pâtisserie show case!
What Are Palmiers?
Palmiers are a traditional French pastry and cookie multi functional, comprised of puff pastry and sugar, after which baked. Palmiers cookies are also called elephant ear cookies, or palm leaf cookies for his or her resemblance to a palm tree leaf (palmier is the French translation of “palm leaf”).
These traditional cookies are fantastic to get pleasure from with espresso or tea, as a snack, or as a lightweight dessert. In addition they occur to be good for Christmas, with their mild and crunchy texture and glowing sugared look!
Recipe Components
For such an elaborate trying cookie, Palmiers are in reality extremely easy to make – with simply 3 components. Right here they’re:
- Cane Sugar: Coarse sugar brings a fragile crunch and fantastic wealthy taste to those cookies. Brown sugar or granulated sugar will also be used, although this may occasionally lead to a barely sweeter cookie.
- Kosher Salt: Mixed with the sugar, this can be a mild sweet-salty, crispy mixture that basically takes this straightforward recipe up a notch.
- Puff Pastry: I’m a shameless fan of fine frozen puff pastry; and to avoid wasting time, I take advantage of it for this recipe! Yow will discover frozen pastry dough within the freezer aisle at most supermarkets. Nevertheless, you’ll be able to positively use home made puff pastry dough should you’d want.
Easy methods to Make French Palmiers
This traditional French cookie recipe comes collectively in hardly any time in any respect, however may have company questioning whether or not you slaved within the kitchen for hours. Observe these steps:
Mix the Sugar and Salt: To begin, combine collectively the cane sugar and salt. Sprinkle a part of the sugar combination in a fair layer over a clear floor (counter tops work nice!).
Roll Out the Dough: Place your first sheet of puff pastry on high of the sugar, then sprinkle a bit extra of the sugar combination on high. Gently roll out the pastry to press the sugar into the highest and backside of the sheet, till you might have it fully coated.
Fold & Repeat: Fold the primary pastry sheet right into a palmier form (the directions are included within the recipe under!). You’ll then repeat the sugaring, rolling, and folding course of with the second pastry sheet and remaining sugar combination.
Chill: Wrap the folded palmier pastries individually in plastic wrap and place them within the fridge to sit back the dough.
Minimize and Bake: Minimize the 2 doughs into half inch slices and place them with their lower sides going through upwards on a ready baking sheet. Bake them in a preheated oven, flipping the cookies midway by means of to permit each side to grow to be caramelized and golden. Depart them on a wire rack to chill fully earlier than storing and serving.
Variation Concepts
In all their scrumptious simplicity, traditional palmiers are additionally actually versatile. There are such a lot of variations you’ll be able to strive, from cinnamon palmiers to chocolate palmiers, and even savory choices! Listed here are my favourite methods to customise these cookies:
- Mix a teaspoon of cinnamon sugar or pumpkin pie spice into the sugar combination for a heat fall taste.
- Unfold a layer of chocolate unfold or Nutella over the sheet of puff pastry earlier than folding it.
- Give the completed cookies a lightweight drizzle of my 3 Ingredient Sugar Cookie Icing.
- Make savory palmiers with parmesan and recent herbs, or garlic and olive oil.
- Add in crushed nuts like walnuts, pecans, or hazelnuts.
Ideas for Success
- Use New Parchment Paper for Every Batch: Because the sugar tends to burn to the baking sheet whereas the cookies bake, re-using the parchment paper may cause the burnt bits to stay to the following batch. Change out the parchment between batches for the prettiest trying cookies!
- Let Frozen Pastry Thaw Utterly: Ensure that your pastry dough is totally thawed earlier than you start; this may occasionally take 30 – 45 minutes at room temperature, or in a single day within the fridge.
Easy methods to Retailer Palmiers
Retailer hermetic for as much as 3 days at room temperature in a non-humid place. If the air is humid the palmiers will get sticky!
Can I Freeze These?
You may! My most well-liked technique is to freeze the dough previous to baking by laying out the unbaked folded cookies on a baking sheet to pre-freeze, earlier than transferring them to a container or resealable bag. Whenever you’re able to bake the palmiers, bake them from frozen with an additional minute or two tacked onto the time.
If you happen to’d wish to freeze cookies which have already been baked, permit baked palmiers to chill fully earlier than storing and freezing them in a freezer-safe container (use parchment paper to separate the layers as wanted).
Let the palmiers thaw at room temperature after which place them within the oven on low for a couple of minutes to crisp them up once more. If the sugar coating has dissolved, give your re-crisped palmiers an additional sprinkle of sugar earlier than serving.
Extra Christmas Cookie Recipes
Simple Home made Palmiers
Description:
A traditional French pastry, Home made Palmiers are straightforward to organize and crisp up completely within the oven in beneath 20 minutes. Take pleasure in sugary and crunchy, bakery high quality palmiers cookies recent from your personal kitchen for the vacations!
Scale
Components:
- 1 1/2 cups cane sugar
- 1/4 teaspoon kosher salt
- 2 sheets puff pastry, thawed
Directions
- Mix the cane sugar and salt.
- Roll Out the Dough: Sprinkle 1/2 cup of the sugar combination onto a clear counter or floor. Unfold one sheet of puff pastry and place it on high of the sugar evenly. Sprinkle 1/4 cup extra of the sugar combination on high of the pastry sheet. Utilizing a rolling pin, gently roll the pastry out barely, urgent the sugar into the highest and backside. Collect extra sugar across the edges and sprinkle it on high evenly utilizing as a lot sugar because the pastry will maintain. You need it fully coated.
- Fold: Use a knife to attain a vertical line down the center of the pastry sheet. Fold one half of the pastry from the sting one-third distance in the direction of the center. Repeat by folding it over itself 2 extra instances reaching the scored line. Repeat with the opposite facet of the dough, so each side meet within the center. Fold the left facet over the fitting facet, like closing a e book. Set to the facet.
- Repeat: Sprinkle 1/2 cup extra of the sugar combination onto the identical counter. Unfold the second sheet of puff pastry onto the sugar. Sprinkle the remaining sugar on high of the pastry. Repeat the rolling and folding course of the identical as you probably did the primary sheet.
- Chill: Wrap the folded doughs individually in plastic wrap and refrigerate for half-hour.
- Preheat the oven to 425°F. Line a baking sheet with paper paper and put aside.
- Minimize and Bake: Working with one dough at a time, lower the dough into slices roughly 1/2- inch vast. Place them on the ready baking sheet, 2- inches aside, lower facet up. Bake for 18 minutes, till golden brown, flipping the cookies over midway by means of baking so each side caramelize. Switch to a wire rack to chill.
Notes:
Tip – Change parchment paper after every batch. You’re going to get bits of burnt sugar on the baking sheet and should you re-use the parchment paper these bits will keep on with the following batch giving them black specks and simply usually not trying as fairly.
Enable the puff pastry to thaw at room temperature on the counter for 30 – 45 minutes. Or within the fridge in a single day.
Retailer hermetic for as much as 3 days at room temperature in a non-humid place. If the air is humid the palmiers will get sticky.
Key phrases: palmiers cookies, christmas cookies, palmiers recipe
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