Easy Banana Blueberry Muffins

Easy Banana Blueberry Muffins

Candy Banana Blueberry Muffins are made with ripe bananas and recent, juicy blueberries. These do-it-yourself fruit-filled muffins are a scrumptious make-ahead breakfast, they usually’re freezer-friendly, too!

Be sure to take a look at my basic Blueberry Muffins recipe OR my Blueberries and Cream Muffins too!

Half a muffin with the wrapper peeled off.

Loopy Moist Banana Blueberry Muffins!

Simply while you thought Blueberry Muffins couldn’t get any higher, I went forward and added in banana! Truthfully it was out of pure necessity, as I had some previous bananas to make use of up, but it surely turned out to be a scrumptious discovery! Two fruits, one muffin. Pure deliciousness. These easy do-it-yourself muffins are an absolute delight. The tangy blueberries mix with the wealthy banana taste for a candy, fruit-flavored explosion that you just don’t wish to miss.

What To Count on:

  • The feel: Further moist and cake-like due to the combo of banana and bitter cream
  • Ease of Prep: Only a bowl and a spoon, no mixer required!
  • Bake Time: 25-ish minutes
  • Topping: I merely sprinkled some coarse sugar on prime for somewhat crunch, however you would make a streusel topping like on my Banana Muffins in case you love crumble!
A banana blueberry muffin on a plate.

What You’ll Want

Earlier than we get began, let’s go over the important thing elements. Right here’s what you’ll must make these banana blueberry muffins occur:

  • Bananas: The riper the bananas are, the higher. Attempt to use bananas with a lot of brown spots on the peel in case you can.
  • Butter: Melted. Salted or unsalted butter each work, you’ll be able to combine in both.
  • Sugar: I like to make use of granulated sugar on this recipe.
  • Eggs: These would be the binding brokers on your muffin batter.
  • Vanilla Extract: For further candy taste.
  • Bitter Cream: This makes these muffins tremendous moist.
  • Baking Soda: To assist your muffins stand up good and tall.
  • Salt: I like to make use of kosher salt on this muffin recipe.
  • Flour: I typically use all goal flour, however you would strive utilizing gluten free flour.
  • Blueberries: Use recent blueberries if potential.
  • Non-compulsory: Add in coarse sugar for the tops of the muffins.

The best way to Make Banana Blueberry Muffins

What I like probably the most about making these banana blueberry muffins is that it takes round 40 minutes from begin to end, after which I’ve a bunch of make-ahead breakfasts able to go. Muffins are all the time good to have readily available through the week, since you by no means know while you’ll want a fast, on-the-go breakfast.

That is what you’ll must do to combine these collectively:

Preheat Oven to 350°F: Place cupcake liners in a muffin tin. Put aside.

Mash the Bananas: In a medium bowl mash the bananas with a fork, leaving them barely lumpy, and put aside.

Combine Muffin Elements Collectively: In a big bowl stir collectively the butter and sugar. Combine within the eggs and vanilla and stir till clean. Add the bitter cream, mashed bananas, baking soda, and salt, and stir till blended. Subsequent combine within the flour till included. Then, fold within the blueberries.

Fresh blueberries mixed into banana muffin batter.

Fill the Muffin Pan: Portion out 1/4 cup batter into every muffin tin and put together crumb topping and sprinkle on some coarse sugar for somewhat candy crunch!

Bake the Muffins: Bake for 25-Half-hour, or till the muffins are set and a toothpick inserted into the middle comes out clear. Permit the muffins to chill within the pan for 10 minutes, after which take away and funky on a wire rack, or serve heat.

Banana blueberry muffins on a plate.

Ideas for Success

Simple, proper? These muffins come collectively in a snap, they usually’re carried out earlier than you understand it.

Listed here are some ideas that make prepping these banana blueberry muffins even simpler:

  • Do I Must Use Cupcake Liners? No, I simply assume that cupcake liners make eradicating the muffins from the pan simpler. You undoubtedly don’t have to make use of them, although – be happy to omit them and use cooking spray as an alternative.
  • Can I Use Frozen Blueberries? Positive! I like to make use of recent – particularly in the summertime after they’re in season and you may decide them your self – however frozen will work simply high quality.
  • Toss the Blueberries in Flour: If you wish to forestall the blueberries from bleeding coloration into the batter, toss them in a tablespoon or so of flour.
  • Don’t Over-Combine the Batter: Over-mixing the batter results in dense and hard muffins as an alternative of sunshine and fluffy ones, so stir till every thing is simply mixed.
  • Use Room Temperature Elements: Letting the bitter cream and eggs come to room temperature is a good suggestion as a result of every thing will combine collectively extra easily. There might be extra resistance in case you use refrigerated elements.

The best way to Retailer Muffins

One of the simplest ways to retailer these banana blueberry muffins is in an hermetic container at room temperature – they’ll final for as much as 3 days. They are going to probably maintain for a pair days longer within the fridge if you might want to retailer them there. (The countertop is often good for me, since muffins not often final 3 days on this family.)

Can I Freeze Banana Blueberry Muffins?

Completely. Freeze these muffins in an hermetic container for as much as 30 days. Thaw them within the fridge in a single day earlier than consuming once more, and revel in!

Half of a muffin with fresh blueberries in it.

Print

Simple Banana Blueberry Muffins

Half a muffin with the wrapper peeled off.


Description:

Candy Banana Blueberry Muffins are made with ripe bananas and recent, juicy blueberries. These do-it-yourself fruit-filled muffins are a scrumptious make-ahead breakfast, they usually’re freezer-friendly, too!


Elements:

  • 3 medium bananas
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup bitter cream
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups all goal flour
  • 1 1/4 cups blueberries
  • Non-compulsory – 1/4 cup coarse sugar for tops of muffins

Directions

  1. Preheat oven to 350°F. Place cupcake liners in a muffin tin. Put aside.
  2. In a medium bowl mash the bananas with a fork, leaving them barely lumpy, and put aside.
  3. In a big bowl stir collectively the butter and sugar. Combine within the eggs and vanilla and stir till clean. Add the bitter cream, mashed bananas, baking soda, and salt, and stir till blended. Subsequent combine within the flour till included.
  4. Fold within the blueberries.
  5.  Prime every muffin with an equal portion of the coarse sugar if desired.
  6. Bake for 25-Half-hour, or till the muffins are set and a toothpick inserted into the middle comes out clear.
  7. Permit the muffins to chill within the pan for 10 minutes, after which take away and funky on a wire rack, or serve heat.

Notes:

Retailer hermetic at room temperature for as much as 3 days. Freeze hermetic for as much as 30 days.

Key phrases:: banana blueberry muffins, simple banana muffins

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