Creamy Pumpkin and Bacon Pasta

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This cozy, creamy Pumpkin and Bacon Pasta recipe is prepared in half-hour and crammed with the warming flavors of fall! It’s a simple one-pot dinner made with tender pasta tossed in a wealthy pumpkin cream sauce, spiced with nutmeg and a contact of chili.

Serve this with my Southern Pecan Bread and you’ve got a very epic fall dinner concept!

A serving of pumpkin pasta with bacon on a plate next to a fork, with a glass of white wine in the background.

Desk of Contents

Creamy Pumpkin Pasta with Bacon

On occasion, I craft up a recipe that I already know is destined for the weeknight dinner Corridor of Fame. Take this straightforward pumpkin and bacon pasta recipe. It ticks each single field for a simple meal (extra on that under), and definitely, the flavors are the stuff of legends!

This pasta dinner is made in a single pot, with tender cooked pasta tossed in an irresistibly creamy, salty-spicy-savory pumpkin pasta sauce. Oh! Did I point out there’s bacon? Additionally, it’s prepared in below half-hour. It doesn’t get a lot better.

I don’t learn about you, however I can’t wait to cozy up with platefuls of this bacon and pumpkin pasta this fall!

Creamy pumpkin pasta with bacon in a large black serving bowl.

Why You’ll Love This Recipe

There are SO many causes to fall in love with this pumpkin pasta recipe (pun supposed). Listed here are my high three:

Main fall vibes. That is the final word fall pasta recipe. It’s creamy, it’s cozy, and it’s crammed with heat autumn flavors of pumpkin, plus hints of chili and nutmeg. This pumpkin pasta sauce will make you wish to lick the skillet it’s cooked in!
Prepared in a single pot, in half-hour! I imply, does a simple dinner recipe get any higher?! In case it wants repeating, this fast pasta is made for busy, chilly weeknights.
Nice for leftovers. Like many pasta recipes, this pumpkin pasta with bacon is even higher when reheated the next day. Storing the leftovers means further time for the farfalle pasta to absorb all that decadent cream sauce.

The ingredients for pumpkin pasta with bacon.

What You’ll Want

Under is what you’ll must make this spicy and savory pumpkin pasta with bacon. Don’t overlook to confer with the recipe card additional down for the total ingredient particulars:

Bacon and Onion: Diced bacon and onion make up the (scrumptious) taste base for the sauce. I can’t describe how wonderful my kitchen smelled as they have been sauteeing collectively within the skillet. You need to use pancetta instead of bacon if you happen to choose.
White Wine: You’ll wish to use a dry white wine for this pasta sauce. Assume sauvignon blanc, pinot grigio, chardonnay, or a dry Madeira or marsala wine.
Hen Inventory: Use low-sodium rooster inventory or broth. Should you’re cooking with out wine, you possibly can substitute the wine with further inventory.
Spices: I season this pumpkin sauce with a warming mixture of crushed pink pepper flakes and nutmeg. These spices pair superbly with the pumpkin, and you may modify the warmth ranges to style. You’ll additionally want salt and pepper.
Pumpkin Puree: The star ingredient. Should you’ve by no means made a pasta sauce with pumpkin earlier than, you’re in for a deal with! Ensure you’re shopping for actual canned pumpkin puree, and never pumpkin pie filling. They’re not the identical!
Cream: I exploit gentle cream, nevertheless you should use an alternate like heavy cream or entire milk if you happen to choose.
Parmesan Cheese: Do your self and your dish an enormous favor and use freshly grated parmesan!
Contemporary Parsley: Non-compulsory, for garnish.
Pasta: You’ll want your selection of pasta noodles, cooked in keeping with the instructions on the bundle. I opted for farfalle, as they give the impression of being fairly and, extra importantly, the sauce coats the form effectively.

How one can Make Pumpkin and Bacon Pasta

Right here’s find out how to put together this marvelous pumpkin pasta sauce rapidly and simply on the stovetop:

Diced onion and bacon in a large cast iron skillet.

Caramelized onion and bacon in a cast iron skillet.

Sauté the Bacon and Onion: In a big skillet, sauté the chopped bacon with the onion. After about quarter-hour, the bacon must be crisp and the onions caramelized. Don’t overlook to empty any extra grease.

A plastic spoon scrapes the bottom of a pan filled with caramelized onions and bacon, deglazed with broth and white wine.

Pumpkin puree and the rest of the pumpkin sauce ingredients are added to a cast iron skillet with bacon and onion.

Deglaze the Pan: Subsequent, pour within the white wine and rooster inventory. Use a plastic or picket spoon to scrape and elevate these browned, flavorful bits from the underside of the skillet. Add the pumpkin, cream, and seasonings to the skillet.

Pumpkin cream sauce in a cast iron skillet.

Parmesan cheese is added to the pumpkin cream sauce in a cast iron skillet.

End the Sauce: Permit your pumpkin sauce to simmer, giving it a stir every now and then. After 5 minutes, you’ll take the skillet off the warmth and, lastly, stir within the grated parmesan.

Cooked farfalle pasta is stirred into pumpkin cream sauce with bacon in a cast iron skillet.

Finished pumpkin pasta with bacon in a large cast iron skillet.

Add Pasta and Serve: Lastly, add the pasta to the sauce and toss to coat. Sprinkle over some recent chopped parsley and extra parm if you happen to’d like, then serve!

A plate of pumpkin pasta with bacon next to a black serving bowl full of pumpkin pasta.

Suggestions and Variations

This recipe is so easy whereas packing in a great deal of taste! It doesn’t take a lot for it to prove excellent. Nonetheless, listed below are some useful notes and doable recipe variations:

Don’t overlook to salt your pasta water. Add a hefty spoonful of salt to the water you’ll use to boil the pasta. That is key to well-seasoned, flavorful noodles! Additionally, if you might want to skinny out the sauce in any respect, including a spoonful of starchy pasta water is an effective way to do it.
Take the pot off the warmth earlier than including the parmesan cheese, to keep away from clumping.
Use sausage as an alternative of bacon. This recipe seems nice when made with floor sausage, too (you too can take a look at my recipe for Creamy Pumpkin Sausage Pasta!).
For a vegetarian model, go away the bacon out altogether and use vegetable inventory instead of the rooster inventory.
Make your personal pasta. Dry pasta makes this recipe tremendous handy. Nonetheless, be happy to make use of your favourite home made pasta recipe you probably have one! Or, strive it with my straightforward Homemade Egg Noodles.

A serving of pumpkin pasta with bacon on a plate next to a fork.

What to Serve With Pumpkin Pasta

This pumpkin pasta makes an exquisite and fast fall dinner. Listed here are a few of our favourite facet concepts to spherical out a meal:

A fork picks up a bite of farfalle pumpkin pasta with bacon from a plate.

How one can Retailer and Reheat Leftovers

Retailer leftover pumpkin pasta refrigerated hermetic for as much as 3 days. The flavors really develop much more with time! Reheat the pasta on the stovetop or within the microwave with a splash of water or inventory to revive the sauce.

Can I Freeze This?

Whereas I don’t suggest freezing the pasta, the pumpkin pasta sauce could be saved in a freezer-safe container and saved frozen for as much as 3 months. Defrost the sauce within the fridge in a single day earlier than reheating, then prepare dinner up a recent batch of pasta to serve it with.

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Pumpkin and Bacon Pasta

Creator: Shelly
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Complete Time: half-hour
Yield: 6 servings 1x
Class: Dinner
Methodology: Stovetop
Delicacies: American

Description

This creamy Pumpkin and Bacon Pasta is prepared in half-hour and crammed with the flavors of fall! Made with tender pasta tossed in a velvety pumpkin cream sauce, spiced with nutmeg and a contact of crushed pink pepper.

Components

Scale

1 pound bacon, chopped
1 cup diced onion
1/4 cup dry white wine
1 cup rooster inventory
1 teaspoon crushed pink pepper flakes
1/4 teaspoon nutmeg
1 (15- ounce) can of pumpkin puree
1 cup gentle cream
1/2 teaspoon kosher salt
1/2 teaspoon recent floor black pepper
1/2 cup recent grated parmesan cheese
Non-compulsory garnish – recent parsley
1 pound pasta cooked in keeping with bundle instructions, be certain that to salt your water in terms of a boil.

Directions

In a big skillet or Dutch oven over medium warmth, prepare dinner the bacon and onion collectively till the bacon is crisp and the onions are delicate and evenly caramelized, about quarter-hour.
Drain extra bacon grease from the skillet and add within the wine and inventory, scraping up the brown bits within the backside of the pan. Add within the crushed pink pepper, nutmeg, pumpkin, cream, salt, and pepper. Stir to mix and produce the combination to a low boil. Cut back warmth to low and simmer for five minutes, stirring often. Take away the pan from the warmth and stir within the parmesan cheese.
Add the cooked pasta to the sauce and stir to coat. Garnish with recent parsley and extra parmesan cheese, if desired.
Serve instantly

Notes

Should you don’t have wine, you possibly can omit it and improve the inventory
Retailer hermetic within the fridge for as much as 3 days.
Will also be made with floor sausage as an alternative of bacon.

Key phrases: pumpkin pasta sauce, pasta in pumpkin sauce, fall dinner concepts

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