Creamy Cherry Pretzel Dessert

Creamy Cherry Pretzel Dessert

This No Bake Creamy Cherry Pretzel Dessert might be your new favourite! This simple no bake recipe is ideal for anybody who loves the salty/candy combo with a pretzel crust, and candy, creamy cherry filling!

Make certain to attempt my No Bake Cheesecake Recipe too! It’s superb!

Serving No Bake Cherry Pretzel Dessert

This Pretzel Dessert Is An Straightforward No Bake Recipe!

This recipe is a spin on a basic my mother used to make once I was little, and one which I’ve made tons of occasions as a result of my children find it irresistible: Strawberry Jello Pretzel Dessert. The factor is, I hate making jello and that recipe, whereas simple and nostalgic is sort of a ache to make with all of the steps: chilling, making jello, slicing fruit, and many others and many others… Any dessert that has me doing steps and chilling in between greater than as soon as is one which I attempt to keep away from. So I made a decision to adapt that recipe and make it even simpler! Fortunate for all of us, I succeeded…and this model may simply be higher than the basic!

Creamy Cherry Pretzel Dessert Sounds Loopy However It’s Delish!

I do know the thought of a “PretzelDessert” sounds loopy, however I’m right here to let you know that it’s scrumptious. What you’re going to get is a buttery, salty/candy pretzel crust, topped with a whipped nearly cheesecake-like layer, then candy cherry filling, and at last extra mousse-y cheesecake. And naturally extra pretzels for some crunch!

Pretzel Dessert layered in a 3 quart dish topped with broken pretzel pieces

Components:

The total measurements for this recipe are listed int he recipe card on the backside of the put up.

  • Salted pretzels. Use the mini twists! You’ll crush some for the crust and them break some into items for the topping!
  • Granulated sugar. You’ll combine this in with the pretzels for the crust to essentially amp up the salty/candy mixture!
  • Melted Butter. It will combine proper into the crushed pretzel combination to kind your crust.
  • Cream cheese. That is for the filling, however ensure that it’s room temperature so that you don’t get lumps!
  • Powdered sugar. It will frivolously sweeten the filling. You’ll be able to even omit this if you need.
  • Thawed whipped topping, like Cool Whip. You need to use actual whipped cream for those who want!
  • Cherry pie filling. You need to use your favourite model. I like to make use of Lucky Leaf Organic Cherry Pie Filling. I simply want the style to different manufacturers!

How To Make A Pretzel Dessert:

The method for that is SO simple! Let me break it down for you:

  1. Make the crust with crushed pretzels, granulated sugar, and melted butter. Combine them collectively and press it right into a 9×13 dish. Let the crust chill when you prep the filling.
  2. For the creamy filling combine collectively the cream cheese and powdered sugar, after which fold within the whipped topping.
  3. Unfold half the cream cheese combination onto the chilled crust. Then high that with a can f cherry pie filling. Unfold the remaining whipped topping on the pie filling. It received’t be excellent wanting, however the purple swirls of cherry filling within the topping are so fairly!
  4. Break up some extra pretzels and sprinkle them on high! Chill all of it for no less than 4 hours and luxuriate in!
Pretzels cream and cherry n bake dessert on a plate

Variations:

In fact you aren’t restricted to solely cherry on this recipe. Listed here are just a few different pie filling concepts that might be nice int his recipe:

  • Strawberry Rhubarb
  • Blueberry
  • Combined Berry

How To Retailer:

That is a straightforward one to retailer. In reality, this can be a nice make forward dessert recipe that’s excellent when it sits in a single day! Merely cowl it with plastic wrap so it’s hermetic and also you’ll be all set for as much as 3 days!

Scooping the Cherry Pretzel Dessert with a spoon

Different No Bake Dessert Recipe Concepts:

Print

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Creamy Cherry Pretzel Dessert


  • Creator:
    Shelly
Serving No Bake Cherry Pretzel Dessert


Description:

This simple no bake dessert is uncontrolled scrumptious! The salty/candy/creamy mixture is irresistible!


Components:

  • 1 1/2 cups crushed salted pretzels
  • 2/3 cup granulated sugar
  • 3/4 cup butter, melted
  • 8 ounces cream cheese, room temperature
  • 1/4 cup powdered sugar
  • 8 ounces frozen whipped topping, thawed (like Cool Whip)
  • 1 (21- ounce) can cherry pie filling
  • 1/2 cup damaged or coarsely chopped pretzels

Directions

  1. In a big bowl mix the crushed pretzels, granulated sugar, and melted butter collectively. Press the combination evenly into the underside of a 9×13 baking dish. Place within the fridge when you put together the filling.
  2. Within the bowl of your stand combine collectively the cream cheese and powdered sugar till creamy and mixed. Fold within the whipped topping till evenly included.
  3. Unfold half of the cream cheese combination onto the pretzel crust. Unfold the cherry filling evenly on high of the cream cheese layer. Rigorously unfold the remaining cream cheese combination on high of the cherries. The cherry combination will swirl into the cream cheese combination, that is positive!
  4. Sprinkle the damaged pretzels on high. Cowl the pan with plastic wrap and refrigerate for no less than 4 hours.

Notes:

Retailer hermetic within the fridge for as much as 3 days.

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