Chocolate Meringue Cookies

Chocolate Meringue Cookies

Utilizing a small cookie scoop (or a heaping tablespoon measure), scoop the batter onto the baking sheet into 1-inch mounds, spacing them about 3/4-inch aside. If the cookie scoop will get sticky, rinse beneath heat water, shaking off extra water earlier than scooping once more. Use a moist fork or teaspoon to make swirls or textures on the highest of every mound if desired. Alternatively, pipe the cookies with a pastry bag fitted with a big star tip.

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