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I feel they’re a really a terrific snapshot of Hawai’i, pulling from all these completely different cultures, all coming collectively. Kamaboko dip is type of American cream tacky, but it surely has Japanese layers to it; it has a sushi-esque type of mindset behind it.
After which having an indigenous host tradition that was superb: the Hawaiians. If all people may have that mindset, our world can be good as a result of these Hawaiians considered all the things, and so they had an ideal society earlier than all of us confirmed as much as Hawai’i. And I’ll showcase that within the poke. Hekka, once more, it’s one thing that you simply solely discover in Hawai’i, though it has Japanese roots. Hekka is distinguishably Hawai’i.
Lechon kawali, once more pulling from my Filipino roots, that are so pricey to me. And I may be Filipino, however I’m equally Hawaiian, residing on this place. However that’s one factor concerning the residents right here. I struggled slightly bit previously about considering I’m not Hawaiian, however in recent times, I’m like, I’m Hawaiian. I’ll by no means be Kanaka, which is rooted in Hawai’i, indigenous, these guys. However this man, the Prince, he’s an activist right here in Hawai’i. Put it this fashion: “No one right here will likely be Kanaka if you must have the blood, proper? However me and you may be Hawai’ian. For those who love these islands, and also you respect these islands, and you like this land as a lot as I do, we each can relate as Hawaiians.” And that’s the way in which I consider it. We are able to have fun our personal tradition that everybody needs to have fun with you, too. In order that’s why I selected to place a Filipino dish in there.
After which the andagi. Okinawans have a particular place in Hawaiian historical past, however they at all times get overshadowed by and included as a part of the Japanese. However yeah, they’ve a distinguished affect.
And andagi, man. I consider all of the fried donuts, and andagi is true up there. If it’s achieved proper it has the crispy exterior after which gooey, however cake-y inside. It has all these completely different textures, which makes it tremendous, tremendous rad for me.