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It is Nationwide Meatball Day and what higher technique to have a good time than studying make the very best meatballs on the town with “High Chef” star Antonia Lofaso! The Chef and Proprietor of Scopa Italian Roots is displaying Justin Sylvester and Tia Carrere make her grandmother’s meatball recipe. Chef Lofaso explains that the key to her scrumptious meatballs is the panade she begins with that acts as a thickening agent. Let’s get cooking!