Are you on team brownie or team blondie? I’m usually meh about chocolate, so I’m always rooting for team blondie. I love that you can really taste the butter, and the fact that you can mix in whatever your heart desires. Recently, I had an urge to do some baking — but nothing too complicated
Food & Drink
We independently select these products—if you buy from one of our links, we may earn a commission. Name: Maggie Smith Location: Columbus, OhioWho eats with her? Her two children, Violet (12) and Rhett (8). Avoidances: Maggie is vegetarian but her children are not. The project of The Way We Eat is to explore how people
We independently select these products—if you buy from one of our links, we may earn a commission. Trash duty is no one’s favorite chore. It’s stinky. It’s leaky. It’s annoying. It’s, well, gross. It has to be done, though. Likely, at least a few times a week. And so we’ve gathered up all of our
We independently select these products—if you buy from one of our links, we may earn a commission. We’ve just embarked on a month-long celebration of rice (and its many forms!) here at Kitchn, and I’m learning a lot in the process. Who knew there were so many varieties and cooking methods to choose from? And
We independently select these products—if you buy from one of our links, we may earn a commission. Jerrelle Guy, the force behind Chocolate for Basil, is one busy lady. In addition to baking up a storm on her site and for her cookbook, Black Girl Baking (which was nominated for a James Beard Award!), Guy