We independently select these products—if you buy from one of our links, we may earn a commission. A few years ago, I confessed to Kitchn readers that I never wore dishwashing gloves while scrubbing pots and pans. Or, well, while washing any dishes. But then I tried them out, and after a week, I was
Food & Drink
We independently select these products—if you buy from one of our links, we may earn a commission. This past year has been so hard for so many of us, filled with immeasurable loss and sadness. I myself have had days when it felt like this pandemic would never end (heck, I still have them). When
We independently select these products—if you buy from one of our links, we may earn a commission. Fridays are unofficially known as pizza days here at Kitchn, with nearly every Next Week’s Meal Plan featuring some sort of pizza on the last day of the work week. To make it at home, in your standard
We independently select these products—if you buy from one of our links, we may earn a commission. When it comes to wine consumption as of late, a lot of us seem to be focusing on quantity over quality. How can I be so sure? I’m a wine buyer for a retail shop, where I’ve witnessed
Are you on team brownie or team blondie? I’m usually meh about chocolate, so I’m always rooting for team blondie. I love that you can really taste the butter, and the fact that you can mix in whatever your heart desires. Recently, I had an urge to do some baking — but nothing too complicated