Los Vascos means “The Basques,” a reference to the legacy of Basque settlers who first planted vineyards in this region in the north of Chile hundreds of years ago. Here in the Colchagua Valley the Rothschild family planted their foothold in South America, and now the Los Vascos brand is the centerpiece for its high-quality,
Food & Drink
We independently select these products—if you buy from one of our links, we may earn a commission. One of my most-used kitchen tools is small, costs less than $25, and made up of nearly a dozen nesting pieces and fits in the shallowest of drawers. Any guesses? I’m talking about my biscuit cutter set. In
We independently select these products—if you buy from one of our links, we may earn a commission. My pantry is a little bit like Pokémon when it comes to whole-grain rice varieties: “I gotta catch ’em all.” My shelves are stocked with long-grain brown rice, brown Basmati rice, wild rice, and even a wild/brown rice
We independently select these products—if you buy from one of our links, we may earn a commission. I’ve been obsessed with Harry Potter since school, but now that I’m getting older, the term “Potterhead” conjures something totally different: beautiful, handmade pottery. I consider myself a curator of sorts, carefully choosing functional items to add to
A couple of years ago, Kitchn’s Editor-in-Chief, Faith Durand, picked up an ingenious tip for better Rice Krispies treats from former Meme’s Diner owner Libby Willis: Add sweetened condensed milk. Not only does it give the treats an extra-milky flavor and ultra-gooey texture, but it also helps them keep that soft texture for days after