We independently select these products—if you buy from one of our links, we may earn a commission. If you’re a fan of espresso-based drinks but not too hot on the idea of spending a ton of time and effort operating those fancy, cafe-style barista machines in your kitchen, we have just the solution for you:
Food & Drink
Last weekend, while Pepper Tiegen prepared her kanom krok (Thai coconut pancakes) during the final segment of Kitchn’s Brunch Fest, she and Kitchn’s Editor-in-Chief, Faith Durand, chatted pancakes. Pepper gushed that her son-in-law, John Legend, makes the best, fluffiest pancakes on Sundays. After a lot of digging, I discovered that the recipe for Legend’s beloved
We independently select these products—if you buy from one of our links, we may earn a commission. When it comes to cast iron, Lodge is iconic. Their classic skillet can do pretty much everything. Crispy bacon? On it. A whole roast chicken? No problem. Chilaquiles? ¡Por supuesto! It can even bake a delightful strawberry pie,
We independently select these products—if you buy from one of our links, we may earn a commission. How many times have you made a mess out of your honey by trying to pour it out the side, then twisting the jar in an attempt to catch the drips? Every time? Cool, me too. If you
We independently select these products—if you buy from one of our links, we may earn a commission. Sometimes the craving for a cinnamon roll comes on like a freight train. You want that warm, soft, doughy, cinnamon-y goodness and you want it right now. Trouble is, if you make them from scratch the dough needs