What does one do with leftover beer that’s in any other case destined for the drain? Why, distill it after all. San Diego-based ReBru isn’t the primary firm to show beer into laborious liquor, but it surely’s one of many few that solely makes it out of “high-quality, out-of-code, and overstock craft beer.” At current,
Food & Drink
In Manhattan, there’s a four-block stretch alongside Lexington Avenue many have come to affectionately name “Curry Hill,” little question as a result of in depth (and numerous) collection of Indian eating places, cafes, bars, and specialty meals retailers. Whereas Curry Hill has earned its popularity as a locus of nice meals and drinks, there’s a
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South African drinks group Distell has revealed 4 new restricted version whiskies from its Bunnahabhain, Tobermory and Deanston distilleries, together with a peated Ledaig 1999 bottling. Distell’s new restricted version vary consists of bottlings from Deanston and Bunnahabhain Islay distillery Bunnahabhain has unveiled a 2011 Aonadh (that means ‘union’ in Scottish gaelic), a 56.2% ABV
Melbourne-based producer High Shelf Worldwide (TSI) is planning to construct a distillery to provide Australian agave spirits and has employed the previous president of LVMH’s Volcan De Mi Tierra Tequila to guide the brand new challenge. A distiller in Australia is hoping to spearhead agave spirits within the nation TSI’s Australian Agave Venture seeks to determine