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Cannoli Cake

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This unimaginable Cannoli Cake recipe transforms a bakery favourite into a pleasant, indulgent layer cake! Full with do-it-yourself mascarpone cannoli filling, fluffy vanilla cake layers, and creamy vanilla frosting dripping with chocolate ganache.

I wager you’ll love my Italian Cream Cake too, so be certain to take a look at that recipe!

An Extremely Indulgent Layer Cake You’ll Love!

Image a lightweight, creamy, chocolatey cannoli recent from the bakery. Now, think about it reworked into layer upon layer of attractive vanilla cake. Stuffed with mascarpone cream, frosted, after which drenched in chocolate ganache. Are you prepared for this? As a result of at the moment we’re bringing this indulgent dessert fantasy to life! Meet: the Cannoli Cake.

That is actually a showstopper of a cake. In seems, but additionally in its irresistible texture and candy, creamy taste. In the event you’ve been intimidated by layer muffins previously, let’s formally put these fears to relaxation. You’re going to like how straightforward this knockout dessert is to make!

A finished cannoli cake with slices missing to reveal the layers of vanilla cake and cream filling.

What Is Cannoli Cake Made Of?

Like my Easy Chocolate Eclair Cake, this cannoli cake recipe channels the spirit of a basic pastry right into a decadent layer cake. Let’s go over all the things you’ll want, and make sure you check with the recipe card for the total particulars when making your cake:

The ingredients for the mascarpone filling for cannoli cake.

For the Cannoli Filling

  • Mascarpone & Ricotta Cheese: These are two tender, creamy Italian sorts of cheese that make up the pastry filling in a basic cannoli. Take word in case your ricotta cheese wants draining earlier than you start.
  • Powdered Sugar: Additionally known as confectioner’s sugar. For sweetness with out the graininess of normal sugar. 
  • Salt
  • Vanilla Extract: Be certain to make use of pure vanilla extract. Alternatively, use Grand Marnier. The liqueur offers the filling a bit of additional citrus kick.
  • Chocolate Chips: You’ll want the mini chocolate chips for this recipe. Common-sized chips might be too chunky, and also you’ll lose a few of the filling’s delicate texture.
The ingredients for the cannoli cake layers.

For the Cake

  • Butter: I take advantage of salted butter within the cake to assist steadiness the general sweetness of the recipe. Take your butter out of the fridge to let it come to room temperature, to make it simpler to combine.
  • Sugar
  • Vegetable Oil: Vegetable oil offers a cake crumb irresistible moisture. You need to use one other impartial oil like canola if wanted.
  • Eggs: For construction and richness. You should definitely use recent eggs!
  • Vanilla Extract
  • Baking Powder: For leavening.
  • Salt
  • Cake Flour: Cake flour is decrease in protein and gluten than common all-purpose flour. I like utilizing cake flour for this cannoli cake. It yields a extra ethereal, delicate cake that basically brings residence these fluffy cannoli pastry vibes.
  • Buttermilk: Buttermilk offers this vanilla cake the most effective depth of taste and a touch of tang. 
The ingredients for cannoli cake frosting.

For the Frosting

  • Butter: Once more, carry the butter on your frosting to room temperature.
  • Powdered Sugar
  • Salt
  • Milk: Complete milk or 2% milk has a great quantity of fats content material, to make the frosting additional creamy.
  • Vanilla Extract

You’ll additionally want something you’d like to make use of to garnish your cannoli cake. That is elective, however then once more, who can resist adorning a stunning layer cake? Some options are mini chocolate chips, mini cannoli, toasted almonds, or orange zest. I’ve additionally included extra variations within the part additional on!

Make It

This cannoli cake recipe comes collectively in three elements: the creamy mascarpone filling, the fluffy cake layers, and the do-it-yourself vanilla frosting. Let’s get began:

Put together the Cannoli Filling: Combine the mascarpone with ricotta, powdered sugar, salt, and vanilla. Subsequent, fold within the chocolate chips, and transfer the filling into the fridge to sit back.

Make the Batter: Whereas the oven preheats to 350ºF, cream the butter and sugar collectively. Proceed to combine and add oil, eggs, vanilla, baking powder, then a pinch of salt. As soon as the combination is easy, alternate including buttermilk and flour till mixed. Bear in mind to scrape down the perimeters of the bowl alongside the way in which!  

Bake: Divide the cake batter evenly between the three spherical pans lined with parchment paper. Bake till the facilities of the muffins are set. This normally takes about half an hour, give or take, however preserve an eye fixed. The muffins are accomplished when you may stick a toothpick into the center and it comes out clear. Go away the muffins to chill within the pans for a bit, then take away them from the pans to chill fully earlier than frosting.

Make the Frosting: Beat butter and sugar collectively, then add salt, milk, and vanilla, and blend till you’ve gotten a creamy consistency. Now that your muffins, filling, and frosting are prepared, it’s time to assemble your cannoli cake!

Assemble the Cake: Start with the primary cake layer, and prime it with half of the chilled cannoli filling. Layer the second cake over prime, adopted by the remaining filling. Lastly, prime with the third cake layer. Utilizing an offset spatula, unfold the vanilla frosting excessive and sides of the cake to coat. Then garnish as you’d like! 

I can’t resist an excuse to make use of my pourable chocolate ganache, so I went all out for the pictures. I then topped my drip cake with chocolate chips and precise mini cannoli pastries from my favourite bakery. Something goes! See the following part for much more concepts.

Cannoli cake on a cake stand drizzled with chocolate ganache and garnished with cannoli pastries.

Useful Hints and Straightforward Variations

  • Know If the Ricotta Wants Draining: Retailer-bought ricotta cheese usually is available in brine or liquid. In the event you discover that the ricotta you’ve gotten is dry inside the bathtub, you may skip draining it. In any other case, to eliminate any extra moisture within the cannoli filling, you’ll want to empty the ricotta first. To do that, place a sieve lined with cheesecloth over a bowl. Add the ricotta and let it drain, loosely lined, within the fridge for no less than 4 hours (you may even depart it in a single day).
  • Don’t Overmix: Keep away from over-mixing your cake batter. You need that batter good and ethereal for deliciously tender, gentle cake layers. You should definitely solely combine till the components are simply mixed, as overdoing it could possibly result in a denser cake.
  • Make a Drip Cake: As you may see, this cannoli cake seems superb as a drip cake! It’s tremendous straightforward to do utilizing my pourable Chocolate Ganache Recipe. Extremely advocate!
  • Toppings: You may be as modest or as all-out as you’d like with regards to adorning your cake. Prime your cake with a drizzle of Caramel Sauce or Easy Strawberry Syrup, crushed cookies, chopped nuts, whipped cream, or recent fruit.
  • Frosting: Change up the vanilla frosting with different kinds of do-it-yourself frosting. Strive my recipes for Heritage Frosting, Whipped Nutella Frosting, and even Perfect Party Frosting for a special day! You too can prime your cake with swirls of buttercream (try piping ideas in my recipe for Creamy Chocolate Frosting).
A slice of cannoli cake on a plate, with the full cake in the background.

Does Cannoli Cake Have to Be Refrigerated?

Sure. All that cream requires chilling! Retailer your cannoli cake hermetic within the fridge for as much as 3 days. To take the nippiness off for serving, take the cake out about 10-Quarter-hour beforehand.

Can I Freeze Cannoli Cake?

Sure, it’s attainable to freeze this cake. I like to recommend freezing it after it’s frosted, however earlier than you’ve gone forward with any chocolate drips or garnishes. 

I additionally counsel letting the frosting harden within the fridge for some time earlier than you wrap the cake. As soon as the frosting is ready, wrap the cake in plastic wrap to maintain frozen for as much as 2 months. Thaw the cake within the fridge in a single day earlier than adorning and/or serving.

Print

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Cannoli cake on a cake stand drizzled with chocolate ganache and garnished with cannoli pastries.

Cannoli Cake


  • Creator:
    Shelly

  • Prep Time:
    half-hour

  • Cook dinner Time:
    35 minutes

  • Complete Time:
    1 hour 5 minutes

  • Yield:
    12 servings 1x

  • Class:
    Dessert

  • Methodology:
    Oven

  • Delicacies:
    American

Description

This irresistible Cannoli Cake recipe transforms a bakery favourite into an indulgent vanilla layer cake match for a special day! Full with creamy do-it-yourself chocolate chip mascarpone filling.


Components


Scale

Cannoli Filling:

  • 16 ounces mascarpone cheese
  • 1 cup ricotta cheese, ricotta cheese, drained if wanted
  • 1 cup powdered sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract (or Grand Marnier)
  • 1 cup mini chocolate chips

Cake:

  • 1 cup salted butter, room temperature
  • 2 cups granulated sugar
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 cups cake flour
  • 1 cup buttermilk

Frosting:

  • 1 cup butter, room temperature
  • 2 cups powdered sugar
  • 1/4 teaspoon kosher salt
  • 2 tablespoons milk
  • 1 teaspoons vanilla extract
  • Non-compulsory garnish – mini chocolate chips, mini cannoli, toasted almonds, orange zest

Directions

  1. Cannoli Filling: Within the bowl of your stand mixer fitted with the paddle attachment mix the mascarpone, ricotta cheese, powdered sugar, salt, and vanilla. Combine on medium pace till easy. Flip the mixer to low and blend within the chocolate chips. Switch to a bowl, cowl, and chill till prepared to make use of.
  2. Cake: Preheat the oven to 350°F. Coat 3, 8- inch spherical cake pans with nonstick spray. Lower three items of parchment paper into 8- inch circles. Place the rounds within the bottoms of the pans. Coat once more with nonstick spray. Put aside.
  3. Within the bowl of your stand mixer, fitted with the paddle attachment, combine the butter and sugar collectively for two minutes. Add within the oil, eggs, vanilla, baking powder, and salt, and proceed mixing for a further minute till easy and mixed, scraping the perimeters of the bowl as vital to ensure all the things is evenly combined.
  4. Flip the mixer to low pace and in alternating parts add within the buttermilk and flour, starting and ending with flour. Combine for 30 seconds, till mixed and easy, once more, scraping the perimeters of the bowl as wanted.
  5. Pour the cake batter evenly into every ready pan.
  6. Bake for 30 – 35 minutes, or till the facilities of the muffins are set, and a toothpick inserted within the center comes out clear.
  7. Enable the muffins to chill within the pans for 10 minutes, after which take away the muffins and permit them to chill fully on a wire rack.
  8. Frosting: Within the clear bowl of your stand mixer fitted with the paddle attachment combine the butter and powdered sugar on low for 30 seconds to mix. Add within the salt, milk, and vanilla, and blend on medium pace for 1 – 2 minutes till creamy, scraping the underside and sides of the bowl as vital,
  9. Meeting: Place one cake spherical on a platter. Prime with half of the chilled cannoli combination. Repeat with one other cake spherical and prime with the remaining cannoli combination. Place the remaining cake on prime.
  10. Coat the perimeters and the cake with frosting. Garnish as desired.

Notes

  • Retailer hermetic within the fridge for as much as 3 days. Earlier than serving, take away from the fridge and let sit for Quarter-hour to take the nippiness off.
  • One other fairly adorning method could possibly be a drip cake utilizing my pourable chocolate ganache recipe.
  • Know If the Ricotta Wants Draining: With most store-bought ricotta cheese you have to to pressure it in order that it’s thicker when used for pastry filling. (In case your ricotta already seems dry within the tub with out numerous extra moisture you may skip this!) Line a sieve with a cheesecloth and place it over a bowl. Loosely cowl and permit this to sit down within the fridge in a single day. In a pinch, 4 hours will normally do the trick for this recipe, as you aren’t utilizing a considerable amount of ricotta.

Key phrases: layer cake, vanilla cake recipe, straightforward vanilla cake recipe

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