Buttery Berry Crumb Bars Are a Summer Delight

Buttery Berry Crumb Bars Are a Summer Delight

Possibility 1: Making the crust by hand
Place 3 cups all-purpose flour, 3/4 cup granulated sugar, 1/4 cup packed mild brown sugar, 1 teaspoon baking powder, and 1 teaspoon kosher salt in a big bowl and whisk to mix. Scatter the butter cubes over the flour combination and drizzle with the egg. Utilizing a pastry cutter or 2 small knives, minimize the combination collectively till the dough is crumbly, kinds pea-sized crumbs, and holds collectively when pressed.
Possibility 2: Utilizing a meals processor
Place 3 cups all-purpose flour, 3/4 cup granulated sugar, 1/4 cup packed mild brown sugar, 1 teaspoon baking powder, and 1 teaspoon kosher in a meals processor and pulse till mixed. Scatter the butter cubes over the flour combination and pulse till the butter items are not any bigger than a pea. Add the overwhelmed egg and pulse till the combination holds collectively when squeezed. Switch to a big bowl.

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