Food & Drink

Book Review: Black Mixcellence – A Comprehensive Guide to Black Mixology

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Writer and hospitality trade chief Tamika Corridor partnered with Former Discovery Channel star and spirits skilled Colin Asare-Appiah (The Cocktail Kings) for Black Mixcellence, a compendium of 70 recipes culled from Asare-Appiah’s personal repertoire and contributions of African-American mixologists from throughout the nation.

The recipes are moderately simple and simple to comply with, with Asare-Appiah’s rum-based excellent “Black Star” and “King James” recipes standing out from the pack. Additionally of noteworthy curiosity: Marlena “Miko” Richardson’s “Sizzling Stone Therapeutic massage,” which requires cucumber puree and lychee syrup however is well worth the time invested, and Miguel Soto Rincon’s “Caribbean Noir,” a stunning and wealthy mix of Maker’s Mark, rooibos tea, espresso and coconut Bitters, and Pedro Ximenez sherry. Each spirit is touched upon in a technique or one other, and the presentation is worthy of the content material contained in its pages.

If there’s one quarrel available with Black Mixcellence, it’s that the historical past part leaves one wanting for extra. The teachings included are participating and gratifying and do a high-quality job honoring those that have been neglected by many spirits historians. However it’s skinny at six pages in size. As somebody who delights in getting misplaced in a well-researched historical past e book, I had excessive hopes for a deep dive into the contributions, unsung heroes, and tales of African-Individuals to spirits tradition in America. It’s a great floor scratch, however right here’s to hoping somebody gleans inspiration from Corridor and Asare-Appiah’s work and builds upon their foundations.


Black Mixcellence – A Complete Information to Black Mixology




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