Food & Drink

Book Review: Batch Cocktails

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What’s the distinction between a batch cocktail and a punch? Nothing actually, besides maybe for scale. In Maggie Hoffman’s slim however well-tuned Batch Cocktails, every recipe will internet you about 8 to 12 servings from a 2-quart pitcher. Good for a large banquet, however if you wish to host a rager, you’ll have to triple (or extra) every recipe.

And that’s positive, as a result of plenty of Hoffman’s 65 recipes sound like fairly the delight, and the best way she organizes them by taste — with an index that reorganizes them primarily based on the kind of event you’re internet hosting or the season, so it’s simple to flip proper to suggestions for New 12 months’s Eve or an engagement celebration.

Many of the recipes are easy but sudden, just like the Poolside, whose solely alcoholic ingredient is Grand Marnier. Others are inclined to stray into experimental territory — just like the Grand Prix’s mixture of Campari, espresso, and grapefruit juice; or the Jagermeister Bloody Mary, which is precisely what you suppose it’s. The Riled and Wrangled is a shandy of types, half beer, then half boozy mixture of rye, Chartreuse, and serrano honey syrup.

I can’t think about I’ll make greater than a handful of the cocktails on this e-book — partly as a result of when I’ve folks over, nobody ever desires to drink the identical factor — however I certain am having fun with occupied with them.


Batch Cocktails




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