For this recipe, you’ll be chopping the butternut squash lengthwise, then baking the big halves. For that reason, there’s no have to peel the squash. Leaving it unpeeled helps preserve the squash’s form because it bakes and holds in all of its candy juices. Technically, the pores and skin is edible, however except it’s a really contemporary butternut squash that you just’ve picked up from the farmers market, it may be robust even after a protracted prepare dinner within the oven. As soon as baked, you possibly can select both to slice the squash with the pores and skin on or scoop out the mushy flesh, which can draw back simply from the pores and skin.