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Air Fryer Biscuits are really easy to make! Mushy and tender on the within with a buttery edge! Excellent with butter and honey or jam!

Be sure that to take a look at my put up: How To Use An Air Fryer. It covers all the things from A-Z in selecting and cooking with an air fryer! 

Air Fryer Biscuits stacked on a serving plate

Desk of Contents

Why Make Biscuits In An Air Fryer?

I LOVE this biscuit recipe and making them within the air fryer is now my new favourite technique to prepare dinner them. In fact I nonetheless adore my Skillet Biscuits. However if you happen to’re on the lookout for a extra conventional model of biscuit, that is the right recipe. Cooking them within the air fryer will get that golden, crisp and buttery edge on all sides of the biscuit that I like a lot. Plus, they’re carried out a bit of faster than within the oven, which makes them a fantastic aspect dish. AND this can be a nice choice once you don’t wish to flip in your oven and warmth up your kitchen.

What Type Air Fryer Is Greatest?

I’ve lined this subject in nice element in my Air Fryer Breakdown post. So actually, simply use no matter air fryer you personal. I desire the air fryer that has racks (oven model air fryer) just because you possibly can prepare dinner extra directly than the normal basket-style. However each types will work for this biscuit recipe!

PRO TIP: Even if you happen to do have a number of racks in your air fryer, I nonetheless wish to solely prepare dinner on one rack for this recipe to provide probably the most evenly cooked biscuits. 

biscuit cut in half on a towel

Why This Recipe Works:

This recipe works like a dream. Buttery, crisp biscuit edges with a young and flaky inside. Excellent for butter and honey!

  • Easy substances.
  • Utilizing salted butter provides you that salty, buttery edge.
  • The air circulating within the air fryer actually get the coveted crisp edge, however leaves the insides tremendous tender and flaky!
  • Utilizing chilly butter leaves pea sized bits all through the dough, which is what provides you the flaky layers. You don’t wish to over-mix the dough!
  • The warmth and the circulating air within the air fryer actually provides the biscuits lots of raise. Be sure that your baking powder is contemporary as effectively for sky excessive biscuits!

The Substances:

  • All objective flour
  • Baking powder
  • Kosher salt
  • Butter, salted chilly and cubed
  • Buttermilk. In the event you don’t have buttermilk on-hand, take a look at my put up on How To Make Buttermilk! It’s tremendous simple, and a fantastic buttermilk substitution. 
biscuit dough on an air fryer rack

How To Air Fryer Biscuits/Directions: 

  1. In a big mixing bowl whisk collectively the flour, baking powder, and salt.
  2. Utilizing a pastry cutter or fork, combine within the butter till mixed and butter is in regards to the measurement of small peas. Stir the buttermilk into the flour combination till a thick dough varieties.
  3. Switch the dough to a clear counter and knead 6 to 7 instances till the flour is all integrated. Don’t overwork the dough. You wish to see butter items all through, this makes the biscuits flaky.
  4. Type the dough right into a 1 1/2- inch circle, and reduce the biscuits utilizing a 2 1/2- inch biscuit cutter.
  5. Coat the basket of your air fryer with nonstick spray. Place biscuits 2- inches aside in a single layer on the basket. Relying on the dimensions of your air fryer it is possible for you to to suit 4 – 6 biscuits within the basket. Prepare dinner at 400°F for 8 – 10 minutes till golden brown!
  6. Soften extra butter in a small microwave-safe bowl and brush the melted butter on the recent biscuits.

Do You Want To Use Parchment Paper?

No! The beauty of this recipe is the biscuit dough is sturdy sufficient that it received’t drip or ooze by means of the rack of your air fryer basket. You actually may use parchment if you happen to actually needed to, however you completely don’t should!

biscuits made in the air fryer on a plate

No Air Fryer? No Drawback!

Let’s simply say you’ve came upon this recipe and you actually wish to make these buttermilk biscuits, however don’t have an air fryer. That is completely no drawback! You possibly can simply bake these biscuits on a baking sheet within the oven at 425°F for 10 – quarter-hour! 

Can I Prepare dinner Canned Biscuits In An Air Fryer?

There’s no purpose you possibly can’t make canned biscuits within the air fryer if you happen to don’t wish to make them from scratch. You will have to regulate the temperatures for canned biscuits vs scratch biscuits. Right here’s what I do:

  1. Coat the rack with nonstick spray.
  2. Air fry at 330°F for 7 – 8 minutes. 
  3. Because the canned biscuits have sugar in them, I like to recommend flipping them midway by means of, or at the least shaking the basket midway by means of to make sure they don’t persist with the rack. The sugar within the dough can caramelize barely and typically stick. This additionally is determined by the model and magnificence of biscuit (flaky vs buttermilk vs Pillsbury Grands biscuits).

Greatest Manner To Reheat Air Fryer Biscuits 

Reheating biscuits within the air fryer is tremendous simple, and actually an effective way to get pleasure from them the subsequent day. Right here’s what you do:

  1. Place the biscuits on the rack. You should use a bit of cooking spray on the rack if you happen to’re anxious about sticking, however you shouldn’t have an issue with that if you happen to’re simply reheating!
  2. Prepare dinner at 350°F for two – 3 minutes.
  3. Get pleasure from!

How To Retailer:

Retailer your biscuits in an hermetic container or zip-top bag at room temperature for as much as 2 days. I desire biscuits the identical day they’re made, however they’ll final for just a few days if saved appropriately. You may also freeze biscuits as effectively. Place them in an hermetic container and retailer for as much as 30 days. Permit them to thaw at room temperature, and reheat!

Buttermilk biscuits cooked in an air fryer on a serving platter

Extra Biscuit Recipes To Attempt:

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Air Fryer Biscuits

Air Fryer Biscuits stacked on a serving plate


Description:

Cooking biscuits within the air fryer is my new favourite technique. You get tall, golden biscuits which might be tender and flaky on the within with a salty, buttery edge!



Scale

Substances:

  • 2 cups all objective flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons salted butter, chilly and cubed + 2 tablespoons
  • 3/4 cup buttermilk, chilly

Directions

  1. In a big mixing bowl whisk collectively the flour, baking powder, and salt.
  2. Utilizing a pastry cutter, combine within the butter till mixed and butter is in regards to the measurement of small peas. Stir within the buttermilk till a thick dough varieties.
  3. Switch the dough to a clear counter and knead 6 to 7 instances till the flour is all integrated. Don’t overwork the dough. You wish to see butter items all through, this makes the biscuits flaky.
  4. Type the dough right into a circle that’s 1 1/2- inch es in thickness, and reduce the biscuits utilizing a 2 1/2- inch biscuit cutter.
  5. Coat the basket of your air fryer with nonstick spray. Place biscuits 2- inches aside on the basket. Relying on the dimensions of your air fryer it is possible for you to to suit 4 – 6 biscuits within the basket. Prepare dinner at 400°F for 8 – 10 minutes.
  6. Soften the remaining 2 tablespoons of butter in a small microwave-safe bowl. Brush the melted butter on the recent biscuits.

Notes:

I believe biscuits are finest if loved the identical day they’re made, however you possibly can retailer hermetic for as much as 2 days.

Key phrases: cookies and cups, biscuits, air fryer, buttermilk biscuits

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