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Absinthia — formally often called Absinthia’s Bottled Spirits — is a woman-owned absinthe producer based mostly in Oakland, California (although the product is produced in Fresno). What else may the proprietor, with a reputation like J. Absinthia Vermut, produce however an American tackle the inexperienced fairy?
Absinthia makes use of classic Swiss recipes, pure components, and no sugar to provide its two expressions, a blanche (clear) absinthe and a extra conventional verte (inexperienced) providing.
Says Vermut of the blanche providing: “We begin with a impartial spirit produced from biodynamic grapes from California, and distilled that with natural herbs – recent wormwood (artemesia absinthium), star anise, fennel seed, and coriander seed – from an natural farm in Oregon.” To create the Verte expression, Absinthia distills the Blanche with natural artemisia pontica, anise hyssop, and lemon balm.
Each expressions are 110 proof. We tried them each, so let’s dig in.
Absinthia Absinthe Superieure Blanche – Served neat, a pure essence of candy licorice sweet dominates from begin to end right here, each on nostril and palate. A touch of lemon zest provides some wanted nuance, however water doesn’t do a lot for the spirit, merely dulling its in any other case highly effective (but fully simple) influence. Louches reasonably with water and sugar. B [BUY IT NOW FROM DRIZLY]
Absinthia Absinthe Superieure Verte – A considerably yellow-tinted inexperienced, it’s truthful to say there’s extra happening with this absinthe, which drinks neat with a extra aggressive word of earthy forest flooring and a few bitter, nearly amaro-like punchiness. The notes of lemon peel from the Blanche comply with over on this expression, and given time the end exudes unique, jasmine-scented floral notes. Louches quite weakly, however its natural components shine effectively with some water and a pop of sugar. B+
every $45 per 375ml bottle / absinthia.com
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Absinthia Absinthe Superieure Verte
$45
