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I’m undecided what the “LS” in LS Cream Liqueur stands for, however I do know that it’s made in Florida and is impressed by a Haitian recipe that features a “mix of contemporary cream and impartial grain spirits blended with notes of coconut, cinnamon, vanilla, and nutmeg.”
LS is impressed by cremas, a candy ancestral recipe native to Haiti and handed down from technology to technology. For those who aren’t acquainted, akin to eggnog, cremas is drunk 12 months spherical however notably through the vacation season amongst family and friends. Whereas each household has their very own variation of a cremas recipe, LS captures the style of the co-founder’s late grandmother’s handwritten recipe which she had left behind in a Ziploc bag and that the household cherished for many years.
Properly, let’s see what grandma was as much as, lets?
LS lands someplace between Baileys, eggnog, and horchata, its eggy consistency evoking the vacation deal with from the get-go. Cinnamon and nutmeg notes are heavy on the creamy-beyond-belief palate, with ample sweetness in impact all through. Daring with vanilla and that acquainted alcoholic chew that Baileys followers will know properly, the end takes a spherical journey again to dessert spices, filtered via an aggressive creaminess that coats the palate successfully — and utterly.
Personally, I’d put it aside for the vacations.
34 proof.
B / $25 / creamls.com
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LS Cream Liqueur
$25
