Take away and funky. Take away trays from the oven and let cool barely. As they cool, the chips will proceed to crisp right through. Take a look at one and if it is not as crisp as you desire to, return the trays to the oven for two or 3 minutes extra.
As soon as the chips are pretty cool, take away them from the tray and serve. Should you’re not consuming them straight away, retailer in an hermetic plastic bag or container. Home made chips are particularly vulnerable to getting stale, so remember to bag them up as quickly as potential.